4种蔬菜中20种农药残留的基质效应的研究.Published in:Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.030By:顾亚萍;乔方;林慧纯;张士瑞;禹绍周;张伟彪;胡祥娜;王瑞;方长发Publication type:Article