Works by 张培澳

中国典型水果过敏原蛋白研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5332

By:

• 张培澳;
• 高吉慧;
• 纪瑞阳;
• 车会莲;
• 薛文通;
• 杨 栋

Publication type:

Article