Works by 张坤


Results: 234
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    冷却方式对熟制腊肉品质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 21, doi. 10.7506/spkx1002-6630-201811004
    By:
    • 张 璞;
    • 张 典;
    • 张坤生;
    • 任云霞;
    • 邹同华;
    • 陈金玉
    Publication type:
    Article
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