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果实膨大期 5- 氨基乙酰丙酸处理对富士苹果 贮藏性的影响.
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- Journal of Henan Agricultural Sciences, 2021, v. 50, n. 10, p. 146, doi. 10.15933/j.cnki.1004‑3268.2021.10.019
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- Article
猕猴桃生香酵母筛选鉴定及其发酵特性.
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- Journal of Henan Agricultural Sciences, 2021, v. 50, n. 8, p. 166, doi. 10.15933/j.cnki.1004‑3268.2021.08.020
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冷藏条件下不同保鲜处理对金桃猕猴桃 果实品质的影响.
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- Journal of Henan Agricultural Sciences, 2020, v. 49, n. 12, p. 115, doi. 10.15933/j.cnki.1004-3268.2020.12.017
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采前硼处理对酥梨品质和贮藏性的影响.
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- Journal of Henan Agricultural Sciences, 2019, v. 48, n. 12, p. 146, doi. 10.15933/j.cnki.1004-3268.2019.12.022
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猕猴桃百香果酒工艺条件优化.
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- Food Research & Development, 2022, v. 43, n. 1, p. 105, doi. 10.12161/j.issn.1005-6521.2022.01.015
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9个梨品种综合品质评价分析.
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- Food Research & Development, 2021, v. 42, n. 17, p. 149, doi. 10.12161/j.issn.1005-6521.2021.17.024
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- Article
CO<sub>2</sub> 高渗袋复合处理对“金桃”猕猴桃贮藏品质 的影响.
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- Food Research & Development, 2021, v. 42, n. 3, p. 80, doi. 10.12161/j.issn.1005-6521.2021.03.013
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- Article
L-叔亮氨酸对嘎啦苹果品质和贮藏性的影响.
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- Journal of Henan Agricultural Sciences, 2023, v. 52, n. 12, p. 172, doi. 10.15933/j.cnki.1004-3268.2023.12.019
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- Article
半地下通风库结合冷库贮藏对酥梨品质的影响.
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- Journal of Henan Agricultural Sciences, 2023, v. 52, n. 9, p. 164, doi. 10.15933/j.cnki.1004‐3268.2023.09.017
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- Article
气调贮藏对金桃猕猴桃货架品质的影响.
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- Journal of Henan Agricultural Sciences, 2022, v. 51, n. 12, p. 162, doi. 10.15933/j.cnki.1004-3268.2022.12.019
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- Article
不同品种梨发酵果酒品质评价及 .
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- Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5468
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- Article