Works by 张喆浩

酶水解豌豆纤维粉制备低聚糖工艺优化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 287, doi. 10.7506/spkx1002-6630-20181015-140

By:

• 吴淑华;
• 张喆浩;
• 范玉艳;
• 马成业

Publication type:

Article