Works matching AU 张和平

Results: 37

Lactobacillus buchneri IMAU80233 高密度发酵工艺优化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 147, doi. 10.7506/spkx1002-6630-20181019-218

By:

杨瑞冬;
李伯海;
王元弛;
董安利;
孙浩天;
张和平

Publication type:

Article

玉米和小麦在 AA 肉鸡和黄羽肉鸡中的能值及养分代谢率评定.

Published in:

Feed Industry, 2024, v. 45, n. 14, p. 37, doi. 10.13302/j.cnki.fi.2024.14.007

By:

王红娜;
张和平

Publication type:

Article

干酪乳酪杆菌 Zhang 连续传代过程中的遗传稳定性研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 12, p. 55, doi. 10.12441/spyswjs.20230105002

By:

郑新飞;
刘凯龙;
黄天;
姚国强;
张和平

Publication type:

Article

阿拉善双峰驼酸驼乳中乳酸菌的分离鉴定及耐酸和耐盐研究.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 189, doi. 10.12161/j.issn.1005-6521.2020.18.031

By:

Shah, FAHAD;
徐鸿洋;
智超;
宫海萌;
张和平;
赵国芬

Publication type:

Article

组合式排种器的设计与试验.

Published in:

Journal of Jiangsu University (Natural Science Edition) / Jiangsu Daxue Xuebao (Ziran Kexue Ban), 2020, v. 41, n. 5, p. 551, doi. 10.3969/j.issn.1671-7775.2020.05.009

By:

李娟娟;
张和平;
胡斌;
毕新胜;
张桐宇浩;
李姝卓

Publication type:

Article

绿色技术创新、媒体关注与企业"漂绿"行为.

Published in:

Journal of Chengdu University (Social Science), 2024, n. 6, p. 67

By:

顾巍;
孙晴晴;
张和平;
王满四

Publication type:

Article

亚油酸诱导植物乳杆菌p-8产生共轭亚油酸的蛋白组和类组蛋白乙酰化分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 71, doi. 10.7506/spkx1002-6630-20231215-123

By:

李瑞华;
秦雅丽;
董其格其;
张和平;
赵国芬

Publication type:

Article

植物乳杆菌p-8转化亚油酸为共轭亚油酸的分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 94, doi. 10.7506/spkx1002-6630-20200225-273

By:

赵微;
张峰;
张和平;
赵国芬

Publication type:

Article

转轴型孔式精量排种器充种性能仿真分析与试验.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 5, p. 38, doi. 10.11975/j.issn.1002-6819.2020.05.005

By:

李娟娟;
张和平;
毕新胜;
王剑;
胡斌;
李姝卓

Publication type:

Article

发酵乳中的主要风味物质及其代谢合成途径和关键功能基因.

Published in:

China Sciencepaper, 2016, v. 11, n. 12, p. 1391

By:

刘文俊;
张和平

Publication type:

Article

两株双歧杆菌的活性功能成分研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 37, doi. 10.16429/j.1009-7848.2024.12.004

By:

杨展;
聂新;
刘凯龙;
张和平;
姚国强

Publication type:

Article

乳酸盐与渗透胁迫对干酪乳酪杆菌Zhang的损伤机理及保护措施.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 108, doi. 10.16429/j.1009-7848.2024.04.011

By:

杨雄州;
王昊乾;
张静雯;
黄天;
于洁;
张和平

Publication type:

Article

益生菌基因组学在乳酸菌筛选和功能评价中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 1, doi. 10.16429/j.1009-7848.2024.01.001

By:

刘文俊;
张和平

Publication type:

Article

不同保加利亚乳杆菌与嗜热链球菌S10复配对发酵乳特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 206, doi. 10.16429/j.1009-7848.2023.10.021

By:

孙悦欣;
史嘉琦;
李璟;
刘俊霞;
杨志辉;
杨淑娟;
白梅;
王记成;
张和平

Publication type:

Article

干酪乳杆菌Zhang分类学地位及潜在益生相关基因分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 14, doi. 10.16429/j.1009-7848.2023.08.002

By:

孙佳琦;
李伟程;
钟智;
张和平

Publication type:

Article

益生菌在发酵乳中的氨基酸代谢特征、发酵特性和贮藏特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 45, doi. 10.16429/j.1009-7848.2023.07.006

By:

杨阳;
郭帅;
武婷;
冯超;
徐盛;
王记成;
张和平

Publication type:

Article

基于人工智能的益生乳酸菌精准筛选及产业化关键技术.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 1

By:

张和平;
高广琦

Publication type:

Article

乳清蛋白水解产物中抗氧化肽的分离纯化及应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 35, doi. 10.16429/j.1009-7848.2023.04.004

By:

王昊乾;
刘怡婷;
张静雯;
张和平;
孙天松;
姚国强

Publication type:

Article

基于蛋白质组学研究冷冻干燥对副干酪乳杆菌PC-01 细胞活性的影响 .

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 177, doi. 10.16429/j.1009-7848.2023.03.018

By:

许家齐;
郑新飞;
冯燕;
郭琳;
于洁;
张和平

Publication type:

Article

塔吉克斯坦地区自然发酵牛乳中乳酸菌的分离鉴定及多样性分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 247, doi. 10.16429/j.1009-7848.2022.12.025

By:

刘琛;
丛琳;
刘文俊;
张和平

Publication type:

Article

添加后生元Probio-Eco®对奶粉抗炎特性、免疫和肠道菌群的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 123, doi. 10.16429/j.1009-7848.2022.11.014

By:

冯翠娇;
张唯勤;
彭传涛;
张和平

Publication type:

Article

乳双歧杆菌Probio-M8对发酵乳风味的影响及应用评价.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 256, doi. 10.16429/j.1009-7848.2022.07.026

By:

杨淑娟;
苗壮壮;
史嘉琪;
孙悦欣;
郭帅;
白梅;
王记成;
张和平

Publication type:

Article

干酪乳酪杆菌Zhang的益生特性及其在发酵乳制品中的应用研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 1, doi. 10.16429/j.1009-7848.2022.05.001

By:

张和平;
武婷

Publication type:

Article

基于全基因组测序解析不同瑞士乳杆菌菌株的遗传差异 --以瑞士乳杆菌H9和H10为例

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 265, doi. 10.16429/j.1009-7848.2022.03.029

By:

胡日查;
李伟程;
吕瑞瑞;
张和平

Publication type:

Article

乳双歧杆菌Probio-M8和副干酪乳杆菌PC-01 对发酵乳微流变学特性及稳定性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 103, doi. 10.16429/j.1009-7848.2022.03.013

By:

苗壮壮;
杨淑娟;
刘凯龙;
武婷;
郭帅;
白梅;
王记成;
张和平

Publication type:

Article

真空低温喷雾干燥制备乳双歧杆菌Probio-M8微胶囊.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 164

By:

郭帅;
王昊乾;
徐鹏飞;
许家齐;
郑新飞;
张和平

Publication type:

Article

鼠李糖乳杆菌Probio-M9的特异性荧光原位杂交探针设计及应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 230, doi. 10.16429/j.1009-7848.2021.11.025

By:

徐瑞波;
高广琦;
白晓晔;
李伟程;
张和平

Publication type:

Article

不同地区奶酪中乳酸菌多样性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 201, doi. 10.16429/j.1009-7848.2021.11.022

By:

吕瑞瑞;
杨成聪;
李伟程;
赵飞燕;
马腾;
孙志宏;
张和平

Publication type:

Article

益生菌Probio-X®对远航海员肠道中乳酸菌菌群的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 71, doi. 10.16429/j.1009-7848.2021.09.008

By:

吕瑞瑞;
杨成聪;
赵飞燕;
张和平

Publication type:

Article

喷雾冷冻干燥技术制备乳双歧杆菌Probio-M8微胶囊制剂.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 197, doi. 10.16429/j.1009-7848.2021.07.024

By:

徐鹏飞;
王昊乾;
郑新飞;
郭帅;
包秋华;
张和平

Publication type:

Article

干酪乳杆菌Zhang在逆境条件下基因表达的差异分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 62, doi. 10.16429/j.1009-7848.2021.06.008

By:

张猛;
贾星;
张和平;
马学波;
包秋华

Publication type:

Article

依诺肝素钠抗凝对终末期肾病维持性血液透析患者血小板和血脂的影响及其安全性观察.

Published in:

Shandong Medical Journal, 2024, v. 64, n. 26, p. 72, doi. 10.3969/j.issn.1002-266X.2024.26.016

By:

杨琨;
张燕妮;
林玲;
张和平;
张捷

Publication type:

Article

中性粒细胞-淋巴细胞比率、血小板-淋巴细胞比率与血液透析患者动静脉瘘狭窄的关系

Published in:

Journal of Chongqing Medical University, 2025, v. 50, n. 3, p. 416, doi. 10.13406/j.cnki.cyxb.003711

By:

刘佳丽;
张和平;
段志强;
李栋;
杨琨

Publication type:

Article

培养温度对长双歧杆菌婴儿亚种 B8762 分裂周期的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 52, doi. 10.13995/j.cnki.11-1802/ts.038658

By:

杨展;
姚国强;
刘凯龙;
张晓源;
裴启林;
李民;
张和平

Publication type:

Article

金属酞菁类化合物的制备及应用研究进展.

Published in:

China Surfactant Detergent & Cosmetics (2097-2806), 2025, v. 55, n. 2, p. 235, doi. 10.3969/j.issn.2097-2806.2025.02.013

By:

陈苏翰;
杨效益;
李建波;
任晓丹;
张和平

Publication type:

Article

基于 k 核分解的网络嵌入.

Published in:

Computer Engineering, 2025, v. 51, n. 2, p. 139, doi. 10.19678/j.issn.1000-3428.0069028

By:

张和平;
张和贵;
谢晓尧;
张太华;
张思聪;
喻国军

Publication type:

Article

老年社区获得性肺炎不同人群血清 PCT 水平表达的差异性研究.

Published in:

Journal of Modern Laboratory Medicine, 2019, v. 34, n. 3, p. 74, doi. 10.3969/j.issn.1671-7414.2019.03.018

By:

李志强;
吴正霞;
张和平;
陈凯;
张颖

Publication type:

Article