Works by 张名位

Results: 55

沙田柚不同组织部位酚类物质组成及其抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6153

By:

邓梅;
张瑞芬;
董丽红;
贾栩超;
沈瑶兰;
张名位

Publication type:

Article

贮藏条件对全营养乳剂型特医食品品质特性和稳定性影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 931

By:

李子琰;
刘媛;
刘光;
邓媛元;
魏振承;
张雁;
唐小俊;
李萍;
张名位

Publication type:

Article

米糠固态发酵工艺优化及对其酚类物质和抗氧化活性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 333, doi. 10.16429/j.1009-7848.2024.09.031

By:

董丽红;
陈甜妹;
曾荣;
张名位;
王旭;
张瑞芬

Publication type:

Article

米糠酚类物质对高脂诱导的小鼠糖代谢异常及氧化应激的改善作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 119, doi. 10.16429/j.1009-7848.2024.01.013

By:

马勤;
童鑫;
张名位;
董丽红;
黄菲;
赵东;
池建伟;
贾栩超;
张瑞芬

Publication type:

Article

不溶性膳食纤维调节脂质代谢研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 319, doi. 10.16429/j.1009-7848.2021.11.035

By:

赵广河;
瑞芬;
董丽红;
刘磊;
张名位

Publication type:

Article

果蔬多糖的免疫调节作用及其机制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 1, doi. 10.16429/j.1009-7848.2021.11.001

By:

张名位;
黄菲;
张瑞芬

Publication type:

Article

挤压膨化糙米香气物质的顶空固相微萃取条件优化.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 117, doi. 10.12161/j.issn.1005-6521.2020.12.019

By:

陈焱芳;
张雁;
邓媛元;
魏振承;
唐小俊;
刘光;
张名位

Publication type:

Article

我国特殊医学用途配方食品的现状.

Published in:

Food Research & Development, 2018, v. 39, n. 21, p. 221, doi. 10.3969/j.issn.1005-6521.2018.21.037

By:

马永轩;
张名位;
张瑞芬;
邓媛元;
魏振承;
池建伟;
郝娟;
李升锋

Publication type:

Article

不同前处理方式对米糠复合酶解效果影响的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 63, doi. 10.3969/j.issn.1005-6521.2018.14.012

By:

韩雅盟;
池建伟;
张名位;
韩素云;
魏振承;
林耀盛;
范三红

Publication type:

Article

黑曲霉发酵制备荔枝果壳原花青素工艺优化及其对HaCaT细胞的增殖和迁移作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 82, doi. 10.13982/j.mfst.1673-9078.2024.12.1519

By:

董丽红;
郑德瑜;
张名位;
张瑞芬;
黄菲;
马勤;
赵东;
郭朝万;
贾栩超

Publication type:

Article

米糠耐热脂肪酶的提取及粗酶特性初探.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 10, p. 173, doi. 10.13982/j.mfst.1673-9078.2024.10.1002

By:

刘春伶;
潘碧晖;
邓媛元;
钟立煌;
张雁;
唐小俊;
周鹏飞;
张名位;
刘光

Publication type:

Article

红枣多糖超高压耦合低共熔溶剂提取工艺优化及其抗氧化活性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 243, doi. 10.13982/j.mfst.1673-9078.2024.8.0816

By:

戴康伟;
邹晓琴;
张名位;
张瑞芬;
贾栩超;
董丽红;
马勤;
马静;
黄菲

Publication type:

Article

低共熔溶剂提取荔枝壳中的原花青素及其抗氧化活性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 2, p. 246, doi. 10.13982/j.mfst.1673-9078.2024.2.0222

By:

郑德瑜;
张瑞芬;
黄菲;
董丽红;
张名位;
郭朝万;
贾栩超

Publication type:

Article

不同粒径米糠对面团特性及饼干品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 11, doi. 10.13982/j.mfst.1673-9078.2023.12.0441

By:

杨翠梅;
邓媛元;
魏振承;
张雁;
唐小俊;
周鹏飞;
李萍;
赵志浩;
张名位;
刘光

Publication type:

Article

羊栖菜水提物-鱼明胶复凝聚反应表征及其应用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 168, doi. 10.13982/j.mfst.1673-9078.2023.11.1595

By:

谭棋;
张名位;
马永轩;
郝娟;
张瑞芬;
池建伟;
黄菲;
贾栩超;
董丽红;
马勤;
邓梅;
赵东

Publication type:

Article

不同提取工艺淮山多糖的理化性质及抗氧化活性分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 128, doi. 10.13982/j.mfst.1673-9078.2023.10.1276

By:

徐湘;
庞旭佳;
张名位;
张瑞芬;
贾栩超;
董丽红;
马勤;
赵东;
黄菲

Publication type:

Article

酶解耦合挤压膨化处理改善山药粉冲调性和预消化性的工艺优化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 163, doi. 10.13982/j.mfst.1673-9078.2023.4.0559

By:

肖家喜;
段映羽;
张瑞芬;
刘磊;
邹晓琴;
马勤;
张名位

Publication type:

Article

不同食品大分子对黑米饮料花色苷加工和储藏稳定性的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 136, doi. 10.13982/j.mfst.1673-9078.2023.4.0474

By:

王宁雅;
马勤;
张瑞芬;
张名位

Publication type:

Article

高温高压蒸汽处理对米糠理化和营养特性的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 143, doi. 10.13982/j.mfst.1673-9078.2022.9.1224

By:

潘碧晖;
魏振承;
邓媛元;
张雁;
唐小俊;
廖娜;
刘光;
张名位

Publication type:

Article

基于Vc 和油脂包埋率的特医食品喷雾干燥加工工艺优化及其产品储藏稳定性分析

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 208, doi. 10.13982/j.mfst.1673-9078.2022.8.1323

By:

段映羽;
刘磊;
高子豪;
张瑞芬;
张名位

Publication type:

Article

龙眼-枸杞-红枣营养餐粉的研制及其体外调节肠道菌群作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 143, doi. 10.13982/j.mfst.1673-9078.2022.2.0611

By:

黄菲;
周文君;
易阳;
张名位;
张瑞芬;
刘磊;
贾栩超;
陈燕霞;
池建伟

Publication type:

Article

苯并咪輕类杀菌剂分子印迹预聚体系的筛选及其吸附性能.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 297, doi. 10.13982/j.mfst.1673-907&2021.10.0221

By:

苏君梅;
池建伟;
张瑞芬;
张名位;
贾栩超

Publication type:

Article

不同加工精度下丝苗米品质的比较分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 186, doi. 10.13982/j.mfst.1673-9078.2021.9.0161

By:

刘静静;
张名位;
魏振承;
刘光;
彭君建;
唐小俊;
张雁;
赵志浩;
周鹏飞;
李萍;
王佳佳;
钟立煌;
王智明;
廖娜;
邓媛元

Publication type:

Article

糙米结合酚的分离纯化、结构表征及体外抗氧化活性.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 7, p. 83, doi. 10.13982/j.mfst.1673-9078.2021.7.0040

By:

冯芝英;
张名位;
张瑞芬;
刘磊;
池建伟;
董丽红;
贾栩超

Publication type:

Article

一种同时测定十种类胡萝卜素的液相色谱方法的建立.

Published in:

Biotechnology Bulletin, 2022, v. 38, n. 11, p. 80, doi. 10.13560/j.cnki.biotech.bull.1985.2022-0122

By:

孔谦;
黄文洁;
吴绍文;
李坤;
张名位;
晏石娟

Publication type:

Article

基于响应面法优化双酶同步酶解的全豌豆乳的稳定性及营养特性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 235, doi. 10.13386/j.issn1002-0306.2023060114

By:

肖丹虹;
李萍;
邓媛元;
刘光;
赵志浩;
王佳佳;
钟立煌;
廖娜;
张名位

Publication type:

Article

不同葡萄糖当量值预消化大米膨化粉的理化性质和结构特性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 29, doi. 10.7506/spkx1002-6630-20221022-222

By:

阮蕴莹;
邓媛元;
雁, 张;
魏振承;
唐小俊;
萍, 李;
元, 张;
王智明;
光, 刘;
张名位

Publication type:

Article

荔枝果壳原花青素对中波紫外线诱导 HaCaT细胞氧化损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 233, doi. 10.7506/spkx1002-6630-20211211-133

By:

董丽红;
罗牡康;
张名位;
张瑞芬;
邓梅;
陈燕霞;
贾栩超

Publication type:

Article

宏量营养素和pH值对乳剂型特医食品基质品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 23, doi. 10.7506/spkx1002-6630-20181026-315

By:

刘媛;
叶盛英;
魏振承;
张雁;
邓媛元;
唐小俊;
张名位;
刘光

Publication type:

Article

预酶解-挤压膨化对全谷物糙米粉品质特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 108, doi. 10.7506/spkx1002-6630-20171210-121

By:

赵志浩;
刘磊;
张名位;
张瑞芬;
肖娟;
魏振承;
马永轩

Publication type:

Article

不同抑制剂对苦瓜粉味觉的修饰效果.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 298, doi. 10.7506/spkx1002-6630-201810045

By:

张慧敏;
邓媛元;
张瑞芬;
张雁;
魏振承;
马永轩;
刘磊;
张名位

Publication type:

Article

荔枝果肉 B 型原花青素三聚体调节肝细胞脂代谢作用研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 69, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241120002

By:

罗广怡;
温叶杰;
张瑞芬;
邓梅;
张名位;
贾栩超;
胡坤

Publication type:

Article

精氨酸对产蛋期五龙鹅肝脏生化、抗氧化和肠道抗氧化、免疫指标的影响

Published in:

Feed Research, 2023, v. 46, n. 20, p. 30, doi. 10.13557/j.cnki.issn1002-2813.2023.20.006

By:

陈莹;
张贝贝;
王宝维;
张名爱;
凡文磊;
李文立

Publication type:

Article

支气管介入的多段柔性连续体机器人实时形状重建.

Published in:

Science Technology & Engineering, 2025, v. 25, n. 1, p. 245, doi. 10.12404/j.issn.1671-1815.2402081

By:

张名洋;
边桂彬;
李桢;
叶强

Publication type:

Article

融合简化句法信息的端到端方面级情感分析.

Published in:

Journal of Computer Engineering & Applications, 2023, v. 59, n. 20, p. 129, doi. 10.3778/j.issn.1002-8331.2206-0376

By:

张济群;
张名芳;
郭军军;
相艳

Publication type:

Article

小麦蛋白多肽螯合钙制备工艺及其功能特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 2, p. 66, doi. 10.16433/j.1673-2383.2024.02.008

By:

张名义;
黄继红;
陈新阳;
廖爱美;
潘龙;
杨盛茹;
回传胤;
韩钰;
侯银臣

Publication type:

Article

酶解离心法提取鹅肥肝油工艺及其品质评价.

Published in:

Food Research & Development, 2018, v. 39, n. 10, p. 72, doi. 10.3969/j.issn.1005-6521.2018.10.014

By:

李承颖;
王宝维;
秦鹏飞;
葛文华;
张名爱;
岳斌;
陈海华

Publication type:

Article

基於動機理論結合桌遊學習模式對學生數學科幾何概念的影響.

Published in:

Journal of Education Research (1680-6360), 2017, n. 282, p. 132, doi. 10.3966/168063602017100282008

By:

伍柏翰;
張名榕

Publication type:

Article

科学数据中心安全工作实践--以国家冰川冻土沙漠科学数据中心为例.

Published in:

Journal of Agricultural Big Data, 2024, v. 6, n. 2, p. 278, doi. 10.19788/j.issn.2096-6369.000035

By:

张耀南;
张名成;
康建芳

Publication type:

Article

池塘水力停留时间和氮素分层滞留能力分析.

Published in:

Journal of Agro-Environment Science, 2022, v. 41, n. 10, p. 2277, doi. 10.11654/jaes.2022-0329

By:

文雯;
张名瑶;
钟泳林;
高绣纺;
吕明权;
吴胜军

Publication type:

Article

土著水生植物对页岩气钻井废水中Cu和Pb的去除及富集特征.

Published in:

Research of Environmental Sciences, 2017, v. 30, n. 3, p. 478, doi. 10.13198/j.issn.1001-6929.2017.01.22

By:

朱天菊;
王兵;
谢红丽;
廖能;
张名;
许倩

Publication type:

Article

一次性塑料制品污染防治的法律法规及检测标准研究进展.

Published in:

China Plastics / Zhongguo Suliao, 2021, v. 35, n. 8, p. 55, doi. 10.19491/j.issn.1001‐9278.2021.08.008

By:

冯玉红;
姚文清;
尚超男;
谢艳丽;
张名楠;
周雪晴;
王桂振;
于文辉;
窦智峰

Publication type:

Article

一氧化碳高分子递送载体研究进展.

Published in:

Journal of Functional Polymers, 2020, v. 33, n. 5, p. 421, doi. 10.14133/j.cnki.1008-9357.20200327001

By:

张名扬;
程健;
胡进明

Publication type:

Article

需求响应下的并网型风-光-沼微能源网优化配置.

Published in:

Journal of Shanghai Jiao Tong University (1006-2467), 2023, v. 57, n. 1, p. 10, doi. 10.16183/j.cnki.jsjtu.2022.017

By:

俞发强;
张名捷;
程语;
陈达伟;
杨函煜;
黎灿兵

Publication type:

Article

广西巴马小型猪 miR-148b 慢病毒制备及靶基因通路预测分析.

Published in:

Journal of Southern Agriculture, 2019, v. 50, n. 7, p. 1596, doi. 10.3969/j.issn.2095-1191.2019.07.26

By:

张名媛;
郭晓萍;
孙晴超;
司景磊;
兰干球;
郭亚芬;
蒋钦杨

Publication type:

Article

广西巴马小型猪ApoA1基因克隆及其生物信息学分析.

Published in:

Journal of Southern Agriculture, 2019, v. 50, n. 6, p. 1339, doi. 10.3969/j.issn.2095-1191.2019.06.25

By:

张名媛;
韦东力;
司景磊;
郭晓萍;
崔悦悦;
瞿秋红;
綦文晶;
兰干球;
郭亚芬

Publication type:

Article

含氮官能团和含氧官能团染料吸附作用评价和筛选.

Published in:

Applied Chemical Industry, 2021, v. 50, n. 11, p. 2951

By:

李杨;
张名;
陈治宇;
侯思雨;
杨平;
胡四维

Publication type:

Article

基于广泛靶向代谢组学揭示鹅肥肝形成过程中代谢物动态变化规律.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 118, doi. 10.7506/spkx1002-6630-20230223-216

By:

马秋霞;
王宝维;
张名爱;
贾-铭;
孙丽骞;
张紫涵;
王思仪;
王悦;
伏莹莹;
孔敏;
凡文磊

Publication type:

Article

放射线引导下经椎间盘入路内脏大小神经毁损术治疗上腹部癌痛的临床分析

Published in:

Progress in Modern Biomedicine, 2018, v. 18, n. 16, p. 3111, doi. 10.13241/j.cnki.pmb.2018.16.024

By:

周晓琳;
康继宇;
张名硕;
王红梅;
周华成

Publication type:

Article

A 型肉毒素治疗带状疱疹后遗神经痛的临床观察.

Published in:

Progress in Modern Biomedicine, 2017, v. 17, n. 29, p. 5712, doi. 10.13241/j.cnki.pmb.2017.29.026

By:

张名硕;
周晓琳;
高潇;
王蒙;
康继宇;
王红梅;
周华成

Publication type:

Article