冷鲜牛肉贮藏过程中线粒体变化与 肌红蛋白氧化状态的相关性.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 35, doi. 10.7506/spkx1002-6630-20180409-103
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- Article
Works matching AU 张同刚
Results: 4
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拉曼光谱分析牛肉贮藏过程中肌红蛋白结构的变化.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 15, doi. 10.7506/spkx1002-6630-20180408-083
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- Article
3
基于拉曼光谱技术的冷鲜牛肉高铁 肌红蛋白及其酶活性检测.
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- Food Research & Development, 2022, v. 43, n. 3, p. 158, doi. 10.12161/j.issn.1005-6521.2022.03.024
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- Article
4
基于螺栓孔特征的盾构隧道管片接缝识别.
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- Railway Standard Design, 2025, v. 69, n. 2, p. 111, doi. 10.13238/j.issn.1004-2954.202407180003
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- Article