液相色谱-串联质谱法测定黑糖中 丙烯酰胺和天冬酰胺.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9266
- By:
- Publication type:
- Article
Works by 张双虹
Results: 3
1
2
离子色谱法测定糖蜜样品中氯离子、硫酸根和 硝酸根含量.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9239
- By:
- Publication type:
- Article
3
近红外光谱技术在糖业的应用及进展.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7196
- By:
- Publication type:
- Article