肉品生物胺敏感型鲜度指示标签的制备 及应用研究进展.
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- Modern Food Science & Technology, 2025, v. 41, n. 5, p. 345, doi. 10.13982/j.mfst.1673-9078.2025.5.0374
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- Article
Works matching AU 张友胜
Results: 9
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电子鼻结合生物胺分析淡水鱼贮藏过程中的品质变化.
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- Modern Food Science & Technology, 2024, v. 40, n. 1, p. 137, doi. 10.13982/j.mfst.1673-9078.2024.1.0180
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- Article
3
基于没食子酸-花色苷指示膜的制备 及其在基围虾鲜度指示中的应用.
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- Modern Food Science & Technology, 2023, v. 39, n. 11, p. 127, doi. 10.13982/j.mfst.1673-9078.2023.11.1458
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- Article
4
壳聚糖/普鲁兰多糖/聚乙烯醇/胶原蛋白 食品膜的理化性质及结构特征.
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- Modern Food Science & Technology, 2023, v. 39, n. 5, p. 81, doi. 10.13982/j.mfst.1673-9078.2023.5.0778
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- Article
5
酸性电解水在鱼类预制菜原料清洗环节时的效果评估.
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- Modern Food Science & Technology, 2023, v. 39, n. 2, p. 55, doi. 10.13982/j.mfst.1673-9078.2023.2.1154
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- Article
6
pH 对乳糖-乳铁蛋白复合物结构及理化特性的影响.
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- Modern Food Science & Technology, 2022, v. 38, n. 5, p. 64, doi. 10.13982/j.mfst.1673-9078.2022.5.0929
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- Article
7
黑老虎聚合果的主要营养活性成分分析.
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- Modern Food Science & Technology, 2021, v. 37, n. 7, p. 121, doi. 10.13982/j.mfst.1673-9078.2021.7.1214
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- Article
8
非淀粉营养素调控淀粉消化性能的研究进展.
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- China Food Additives, 2025, v. 36, n. 5, p. 166, doi. 10.19804/j.issn1006-2513.2025.5.022
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9
基于体外模拟消化模型探究不同 ω-3/ω-6 含量油脂乳液的消化特性.
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- Science & Technology of Food Industry, 2025, v. 46, n. 12, p. 380, doi. 10.13386/j.issn1002-0306.2024080224
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- Article