根霉菌添加量对小曲清香型白酒酒醅理化指标及基酒风味成分的影响.
- Published in:
- China Brewing, 2025, v. 44, n. 5, p. 161, doi. 10.11882/j.issn.0254-5071.2025.05.024
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- Article
Works by 张博钦
Results: 4
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5 株低产乙醇的非酿酒酵母筛选及其酿造特性.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 114, doi. 10.7506/spkx1002-6630-20200315-229
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- Publication type:
- Article
3
预处理对基于扩增子测序技术酒醅微生物菌群结构的影响.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 37, doi. 10.11882/j.issn.0254-5071.2023.06.007
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- Article
4
二氧化硫保鲜剂预处理对葡萄酒香气和生物胺含量的影响.
- Published in:
- China Brewing, 2020, v. 39, n. 4, p. 32, doi. 10.11882/j.issn.0254-5071.2020.04.007
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- Publication type:
- Article