Works by 张华琦


Results: 9
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    阉牛不同部位肉品质比较.

    Published in:
    Feed Research, 2023, v. 46, n. 11, p. 118, doi. 10.13557/j.cnki.issn1002-2813.2023.11.025
    By:
    • 桂干北;
    • 曾泽;
    • 胡桂芬;
    • 肖祥应;
    • 吴文俊;
    • 陈鹏;
    • 夏雅珺;
    • 张华琦
    Publication type:
    Article
    3

    吉安牛屠宰性能及肉品质测定.

    Published in:
    Feed Research, 2022, v. 45, n. 11, p. 67, doi. 10.13557/j.cnki.issn1002-2813.2022.11.015
    By:
    • 桂干北;
    • 曾 泽;
    • 毛春瑕;
    • 圣 平;
    • 何传海;
    • 王东升;
    • 张志红;
    • 张华琦
    Publication type:
    Article
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    云南野生黑松露营养价值评定.

    Published in:
    Food Research & Development, 2018, v. 39, n. 11, p. 157, doi. 10.3969/j.issn.1005-6521.2018.11.030
    By:
    • 李晓凤;
    • 杨兵;
    • 张华琦
    Publication type:
    Article
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