国产保健食品原料与功效/标志性成分分析.
- Published in:
- Food Research & Development, 2018, v. 39, n. 24, p. 218, doi. 10.3969/j.issn.1005-6521.2018.24.038
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- Publication type:
- Article
Works by 张华珺
Results: 4
1
2
HPLC法测定保健食品中抗坏血酸的组成 及稳定性.
- Published in:
- Food Research & Development, 2018, v. 39, n. 18, p. 172, doi. 10.3969/j.issn.1005-6521.2018.18.031
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- Publication type:
- Article
3
特殊烫发类产品中的巯基乙酸含量检测分析.
- Published in:
- China Surfactant Detergent & Cosmetics (1001-1803), 2019, v. 49, n. 7, p. 476, doi. 10.3969/j.issn.1001-1803.2019.07.010
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- Publication type:
- Article
4
高效液相色谱法用于氧化型染发产品中42种限用染发剂 的筛查和定量分析.
- Published in:
- China Surfactant Detergent & Cosmetics (2097-2806), 2024, v. 54, n. 4, p. 490, doi. 10.3969/j.issn.2097-2806.2024.04.016
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- Publication type:
- Article