离子色谱-电感耦合等离子体质谱(IC-ICP-MS)法 测定干海参中无机铁含量.
- Published in:
- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2025, v. 15, n. 2, p. 297, doi. 10.20236/j.CJIAC.2025.02.017
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- Publication type:
- Article
Works by 张华威
Results: 6
1
2
不同产地三疣梭子蟹的稳定同位素 比值特征及原产地溯源.
- Published in:
- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2021, v. 32, n. 6, p. 2021, doi. 10.13287/j.1001-9332.202106.025
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- Publication type:
- Article
3
响应面法优化刺参(Apostichopus japonicus)中金刚烷胺检测.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 10, p. 2967
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- Publication type:
- Article
4
山东养殖贝类中有机氯农药与多氯联苯污染特征及风险.
- Published in:
- South China Fisheries Science, 2019, v. 15, n. 3, p. 1, doi. 10.12131/20180238
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- Publication type:
- Article
5
刺参中铝的赋存形态分析.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 35, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240713001
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- Publication type:
- Article
6
海参铅同位素测定及产地溯源研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 10, p. 254
- By:
- Publication type:
- Article