多花黄精多糖含片制备工艺的优化.
- Published in:
- Food Research & Development, 2023, v. 44, n. 12, p. 97, doi. 10.12161/j.issn.1005-6521.2023.12.014
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- Publication type:
- Article
Works by 张力丹
Results: 6
1
2
基于主成分和聚类分析酵母品种对预醒发冷冻 披萨面胚食用品质的影响.
- Published in:
- Food Research & Development, 2019, v. 40, n. 24, p. 65, doi. 10.12161/j.issn.1005-6521.2019.24.011
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- Publication type:
- Article
3
寻常型银屑病患者血清肽基脯氨酰顺反异构酶1、摄食抑制因子1、 血管生成素2 的变化及临床意义.
- Published in:
- Progress in Modern Biomedicine, 2022, v. 22, n. 9, p. 1775, doi. 10.13241/j.cnki.pmb.2022.09.035
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- Publication type:
- Article
4
伊宁县农户绿色农产品生产认知 及意愿影响因素研究.
- Published in:
- Agricultural Outlook (1673-3908), 2022, v. 18, n. 5, p. 171
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- Publication type:
- Article
5
给排水及暖通工程施工质量控制思考分析.
- Published in:
- International Architecture, 2022, v. 4, n. 12, p. 61, doi. 10.37155/2661-4669-0412-21
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- Publication type:
- Article
6
不同甲状腺 6/24 h 摄碘比值 Graves 病患者<sup>131</sup>碘治疗效果观察.
- Published in:
- Shandong Medical Journal, 2017, v. 57, n. 30, p. 43, doi. 10.3969/j.issn.1002-266X.2017.30.012
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- Publication type:
- Article