利用图像分析和深度学习预测油菜籽中总酚含量.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 29
- By:
- Publication type:
- Article
Works by 张凯利
Results: 4
1
2
双盐离子液体处理过程中木质素的结构变化.
- Published in:
- Journal of Dalian Polytechnic University, 2022, v. 41, n. 1, p. 42, doi. 10.19670/j.cnki.dlgydxxb.2022.0109
- By:
- Publication type:
- Article
3
机器学习与计算机视觉技术在食品质量 评价中的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 1, doi. 10.7506/spkx1002-6630-20240131-284
- By:
- Publication type:
- Article
4
改良隧道技术治疗牙龈退缩合并非龋性牙颈部缺损的临床研究.
- Published in:
- West China Journal of Stomatology, 2019, v. 37, n. 5, p. 496, doi. 10.7518/hxkq.2019.05.008
- By:
- Publication type:
- Article