Works by 张傲然

保康鲊广椒中乳酸菌的分离鉴定及其 发酵特性的评价.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 159, doi. 10.12161/j.issn.1005-6521.2019.16.028

By:

• 张逸舒;
• 王玉荣;
• 陈芸曼;
• 张傲然;
• 张振东;
• 郭壮

Publication type:

Article