麸皮多糖微生物发酵工艺优化及其抗炎活性.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 192, doi. 10.7506/spkx1002-6630-201814029
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- Publication type:
- Article
Works matching AU 张倩茹
Results: 13
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功能性葡萄籽太谷饼配方工艺的研究.
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- Food Research & Development, 2021, v. 42, n. 5, p. 119, doi. 10.12161/j.issn.1005-6521.2021.05.020
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- Article
3
无硫复合护色剂抑制冷藏桃的冷害作用功效研究.
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- Food Research & Development, 2018, v. 39, n. 24, p. 179, doi. 10.3969/j.issn.1005-6521.2018.24.031
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- Article
4
双齿围沙蚕诱导型热休克蛋白７０ 基因的 克隆及Ｃｕ 胁迫下的表达分析.
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- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2016, v. 27, n. 5, p. 1628, doi. 10.13287/j.1001-9332.201605.021
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- Article
5
2015 ACR/EULAR 痛风分类标准与既往标准诊断价值的比较研究.
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- Journal of Health Sciences of Peking University / Beijing Daxue Xuebao (Yixue Ban), 2017, v. 49, n. 6, p. 979, doi. 10.3969/j.issn.1671-167X.2017.06.008
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- Article
6
斑籽木乙酸乙酯萃取部位的 体内外抗炎作用及机制.
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- Shandong Medical Journal, 2023, v. 63, n. 7, p. 42, doi. 10.3969/j.issn.1002-266X.2023.07.010
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- Article
7
土壤污染修复中的生物炭-微生物交互作用研究进展.
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- Journal of Agro-Environment Science, 2023, v. 42, n. 7, p. 1423, doi. 10.11654/jaes.2022-1254
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- Article
8
猪场废水高剂量次氯酸钠消毒下 消毒副产物的赋存特征研究.
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- Journal of Agro-Environment Science, 2023, v. 42, n. 3, p. 662, doi. 10.11654/jaes.2022-0957
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- Article
9
改性生物炭的制备及其在环境修复中的应用.
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- Journal of Agro-Environment Science, 2021, v. 40, n. 5, p. 913, doi. 10.11654/jaes.2020-1253
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- Article
10
一株土著B[a]P降解菌的筛选及降解特性研究.
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- Journal of Agro-Environment Science, 2018, v. 37, n. 5, p. 926, doi. 10.11654/jaes.2017-0954
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- Article
11
纳米二氧化钛对佳乐麝香所引起的沙蚕（Perinereis aibuhitensis）神经毒性的影响.
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- Journal of Agro-Environment Science, 2018, v. 37, n. 4, p. 665, doi. 10.11654/jaes.2017-1530
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- Article
12
基于文献计量的Cr 污染土壤修复发展历程剖析（2001-2015 年）.
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- Journal of Agro-Environment Science, 2017, v. 36, n. 3, p. 409, doi. 10.11654/jaes.2016-1083
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- Article
13
物理终止发酵工艺对低醇枣酒风味物质的影响.
- Published in:
- Food & Machinery, 2022, n. 12, p. 15, doi. 10.13652/j.spjx.1003.5788.2022.90240
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- Article