辣条中防腐剂使用现状分析.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 6, p. 1969
- By:
- Publication type:
- Article
Works by 张倩勉
Results: 6
1
2
基于香菇中二氧化硫天然本底成因对其栽培技术与法定检测方法的建议.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2356
- By:
- Publication type:
- Article
3
香菇中二氧化硫本底值的研究.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1325
- By:
- Publication type:
- Article
4
食品兽药残留检测现状分析及标准体系构建思路.
- Published in:
- Feed Industry, 2024, v. 45, n. 21, p. 169, doi. 10.13302/j.cnki.fi.2024.21.027
- By:
- Publication type:
- Article
5
高校餐饮浪费现状、原因及应对策略.
- Published in:
- Food Science & Technology & Economy, 2023, v. 48, n. 5, p. 20, doi. 10.16465/j.gste.cn431252ts.20230505
- By:
- Publication type:
- Article
6
基围虾中铅镉元素快速检测法的可行性.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 15, p. 316, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240303005
- By:
- Publication type:
- Article