细叶小樂碱的抑菌稳定性及其对细菌蛋白质的影响.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 81
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- Article
Works matching AU 张俊顺
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连翘晋与防腐剂协同抑菌及在肉糜保鲜中的应用.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 133, doi. 10.16429/j.1009-7848.2021.11.016
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细叶小檗果小檗碱抑菌性能及机理.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 29, doi. 10.7506/spkx1002-6630-20190728-372
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- Article