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H<sub>2</sub>S 和H<sub>2</sub>S<sup>+</sup>的振动光谱和电子能谱计算.
- Published in:
- Journal of Atomic & Molecular Physics (1000-0364), 2024, v. 41, n. 4, p. 1, doi. 10.19855/j.1000-0364.2024.041005
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- Article
罗勒籽胶的功能特性及其在食品中的应用研究进展.
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- Food & Fermentation Industries, 2024, v. 50, n. 6, p. 341, doi. 10.13995/j.cnki.11-1802/ts.035076
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- Article
奇亚籽胶提取工艺优化及其理化性质.
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- Food Research & Development, 2023, v. 45, n. 22, p. 53, doi. 10.12161/j.issn.1005-6521.2023.22.008
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- Article
蛋白/植物精油基复合膜的形成机制及在食品 保鲜上的应用研究进展.
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- Science & Technology of Food Industry, 2023, v. 44, n. 22, p. 342, doi. 10.13386/j.issn1002-0306.2022110029
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- Article
配方工艺对黑豆豆腐肉丸品质的影响.
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- Food Research & Development, 2023, v. 44, n. 8, p. 74, doi. 10.12161/j.issn.1005-6521.2023.08.011
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- Article
复热方式对黑豆豆腐肉丸品质的影响.
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- Food Research & Development, 2023, v. 44, n. 7, p. 53, doi. 10.12161/j.issn.1005-6521.2023.07.008
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- Article
北五味子提取物/壳聚糖复合膜的制备及其在肉丸贮藏中的应用.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 296
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- Article
复合凝固剂在黑豆豆腐加工中的应用.
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- Food Research & Development, 2022, v. 43, n. 23, p. 110, doi. 10.12161/j.issn.1005-6521.2022.23.016
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- Article