Works matching AU 张佳琪

Results: 40

酵母菌固态发酵对荔枝草总黄酮含量及抗氧化活性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 8, doi. 10.12161/j.issn.1005-6521.2024.18.002

By:

张梓萌;
郭娜;
刘鼎阔;
张佳琪;
刘琛;
尤春雪;
张文娟

Publication type:

Article

可降解咖啡碱的酵母菌菌种筛选及其培养条件的优化.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 146, doi. 10.12161/j.issn.1005-6521.2021.08.024

By:

余佳熹;
张佳琪;
何贵平;
邓莎;
吕远平

Publication type:

Article

经导管主动脉瓣置换术后永久起搏器植入预测因子及预后分析.

Published in:

Journal of Practical Electrocardiology, 2021, v. 30, n. 6, p. 412, doi. 10.13308/j.issn.2095-9354.2021.06.007

By:

张佳琪;
池程伟;
刘吉义;
赵维龙;
孟庆涛;
王丽丹;
孙凤志;
张树龙;
刘继红

Publication type:

Article

基于 GNSS 多通道跟踪接收机的阵列反欺骗方.

Published in:

Telecommunication Engineering, 2023, v. 63, n. 6, p. 817, doi. 10.20079/j.issn.1001-893x.230106004

By:

张佳琪;
李归;
姚元;
伍光新

Publication type:

Article

以訊號理論觀點探究專利數對公司價值之資訊模糊的影響.

Published in:

Journal of Management & Systems, 2024, v. 31, n. 1, p. 95

By:

張佳琪;
⿈瓊誼

Publication type:

Article

唾液链球菌嗜热亚种与动物双歧杆菌乳亚种复合发酵对发酵乳品质的改善作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 2, p. 89, doi. 10.7506/spkx1002-6630-20240528-238

By:

刘志忠;
刘立伟;
刘志刚;
陈海丽;
崔红;
杨波;
张佳琪;
乌日更;
姚凯

Publication type:

Article

骨关节炎软骨细胞中 hsa-miR-3202 的生物信息分析与功能验证.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2025, v. 29, n. 12, p. 2458, doi. 10.12307/2025.381

By:

张佳琪;
刘艳虹;
梁慧婷;
周晶晶;
王雅雯;
许憬瑜;
李煜爽;
雷立健;
胡晓琴

Publication type:

Article

扫描策略对激光选区熔化成型 18Ni300 马氏体时效钢打印质量和性能的影响.

Published in:

Journal of Materials Engineering / Cailiao Gongcheng, 2020, v. 48, n. 10, p. 105, doi. 10.11868/j.issn.1001-4381.2019.001031

By:

张佳琪;
王敏杰;
刘建业;
牛留辉;
王金海２

Publication type:

Article

一种面向六自由度机械臂柔顺装配的深度强化学习策略.

Published in:

Journal of Chongqing University of Technology (Natural Science), 2024, v. 38, n. 12, p. 148, doi. 10.3969/j.issn.1674-8425(z).2024.12.018

By:

张宇航;
陈雯柏;
张佳琪;
马航

Publication type:

Article

基于代谢组学与中药系统药理学数据库分析平台的南北柴胡活性成分及差异代谢物分析.

Published in:

Chinese Archives of Traditional Chinese Medicine, 2024, v. 42, n. 12, p. 150, doi. 10.13193/j.issn.1673-7717.2024.12.03

By:

王宝顺;
王瀚;
曲雪洁;
张佳琪;
曹睿;
宋泽;
孙逸轩;
罗容;
刘长利

Publication type:

Article

小型电磁轨道发射器系统的物理原理研究.

Published in:

Journal of Zhengzhou University (Natural Science Edition), 2023, v. 55, n. 4, p. 82, doi. 10.13705/j.issn.1671-6841.2022358

By:

郭巧能;
刘科辰;
王文楷;
赵航;
孙悦;
杨雨晴;
张佳琪

Publication type:

Article

茶树蔗糖转运蛋白（SUTs）基因家族鉴定及组织表达分析.

Published in:

Journal of Tea Science, 2024, v. 44, n. 4, p. 585

By:

罗微;
张佳琪;
杨妮;
胡志航;
郝建楠;
刘慧;
谭杉杉;
庄静

Publication type:

Article

失智患者進食困難探討.

Published in:

Journal of Nursing, 2016, v. 63, n. 4, p. 128, doi. 10.6224/JN.63.4.128

By:

王守訥;
張佳琪;
李碧霞

Publication type:

Article

江西省农机购置补贴现状及对策研究.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 4, p. 39, doi. 10.16465/j.gste.cn431252ts.20220408

By:

曾智贤;
杨绍文;
张佳琪

Publication type:

Article

非线性能量阱对汽车车身垂向振动的抑制效果.

Published in:

China Mechanical Engineering, 2022, v. 33, n. 1, p. 24, doi. 10.3969/j.issn.1004-132X.2022.01.003

By:

甄冬;
李堃;
刘晓昂;
张佳琪

Publication type:

Article

仿生研究食品中铝的体内迁移分配及其生物利用率评价.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 66

By:

张境;
胡雨婷;
汤小蕾;
冯椰媛;
张佳琪

Publication type:

Article

唐山市森林生态体系建设研究.

Published in:

Journal of Wildland Fire Science, 2023, v. 41, n. 2, p. 125, doi. 10.3969/j.issn.1002-2511.2023.02.029

By:

张佳琪;
赵英力;
王冰;
陈美兰;
李郊;
王浩宁

Publication type:

Article

咸宁市竹加工产业市场分析.

Published in:

Journal of Wildland Fire Science, 2023, v. 41, n. 2, p. 107, doi. 10.3969/j.issn.1002-2511.2023.02.025

By:

张佳琪;
王冰;
赵英力;
吴辉龙;
郑鑫;
王浩宁

Publication type:

Article

基于深度置信网络的缝纫平整度客观评价模型.

Published in:

Journal of Xi'an Polytechnic University, 2023, v. 37, n. 4, p. 25, doi. 10.13338/j.issn.1674-649x.2023.04.004

By:

胡胜;
张佳琪;
张溪;
高冰冰

Publication type:

Article

酱渣大豆异黄酮大孔树脂纯化工艺及其抗氧化活性研究.

Published in:

China Condiment, 2024, v. 49, n. 3, p. 61, doi. 10.3969/j.issn.1000-9973.2024.03.010

By:

唐银;
陈婧司;
沈子绮;
何贵萍;
张佳琪;
吕远平

Publication type:

Article

响应面法优化超声辅助乙醇提取桑葚花青素工艺及稳定性分析.

Published in:

China Condiment, 2023, v. 48, n. 11, p. 176, doi. 10.3969/j.issn.1000-9973.2023.11.031

By:

邱菊;
陈昌琳;
陈冰艺;
何贵萍;
张佳琪;
吕远平

Publication type:

Article

BDE-47 慢性暴露对小鼠顶叶皮质、海马和丘脑的影响.

Published in:

Asian Journals of Ecotoxicology, 2020, v. 15, n. 5, p. 228, doi. 10.7524/AJE.1673-5897.20190621001

By:

庄娟;
张佳琪;
汤潇;
马心如;
张丽娅;
李梦秋

Publication type:

Article

消费者毛孔认知及自我改善行为特征调研.

Published in:

Detergent & Cosmetics, 2025, v. 48, n. 2, p. 39, doi. 10.3969/j.issn.1006-7264.2025.02.008

By:

武晓宇;
叶迎;
张佳琪;
刘琦;
吴昱萱;
王丽娜;
赵华;
魏晓岚

Publication type:

Article

皮肤毛孔粗大机制及改善途径研究进展.

Published in:

Detergent & Cosmetics, 2023, v. 46, n. 12, p. 55, doi. 10.3969/j.issn.1006-7264.2023.12.009

By:

张佳琪;
叶迎;
赵华;
盘瑶;
刘琦;
王楠;
赵风年;
魏晓岚

Publication type:

Article

基于知识图谱推理的热轧带钢产品质量缺陷追溯.

Published in:

Computer Integrated Manufacturing Systems, 2024, v. 30, n. 3, p. 1105, doi. 10.13196/j.cims.2022.IM07

By:

张佳琪;
凌卫青

Publication type:

Article

心率减速力检测对冠心病猝死高危人群的筛选及预警价值.

Published in:

Shandong Medical Journal, 2015, v. 55, n. 41, p. 99, doi. 10.3969/j.issn.1002-266X.2015.41.041

By:

张佳琪;
李琳

Publication type:

Article

基于改进 YOLOv8n-seg 的樱桃叠果与瑕疵实时分割.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 8, p. 310, doi. 10.11975/j.issn.1002-6819.202501076

By:

吴晓瑶;
张佳琪;
李功燕;
张舒

Publication type:

Article

原发性胰腺印戒细胞癌1 例报告并文献复习.

Published in:

Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2019, v. 35, n. 2, p. 392, doi. 10.3969/j.issn.1001-5256.2019.02.034

By:

张佳琪;
姚小晓;
田轩;
张力夫;
方鹤;
贾明库;
张丹

Publication type:

Article

火星与金星弓激波和磁堆积边界研究进展.

Published in:

Reviews of Geophysics & Planetary Physics, 2025, v. 56, n. 4, p. 407, doi. 10.19975/j.dqyxx.2024-048

By:

张佳琪;
王明;
眭昊旸;
管子健;
李劲羽;
杜可涵;
吕建永

Publication type:

Article

加味葛根芩连汤对溃疡性结肠炎模型小鼠肠黏液屏障和肠道干细胞增殖分化的影响.

Published in:

Journal of Traditional Chinese Medicine (1001-1668), 2025, v. 66, n. 9, p. 941, doi. 10.13288/j.11-2166/r.2025.09.012

By:

黄金科;
张佳琪;
王凤云;
唐旭东

Publication type:

Article

葛根芩连汤加味方对溃疡性结肠炎模型小鼠肠黏膜屏障及上皮间质转化的影响.

Published in:

Journal of Traditional Chinese Medicine (1001-1668), 2024, v. 65, n. 24, p. 2580, doi. 10.13288/j.11-2166/r.2024.24.012

By:

方俐晖;
张佳琪;
胡蓝烁;
王忻彤;
刘珊;
汪月丹;
黄金科;
唐旭东

Publication type:

Article

加工对青稞营养成分及生物活性影响的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 8, doi. 10.13386/j.issn1002-0306.2022110345

By:

吴雨晴;
张佳琪;
范蓓;
包奇军;
杨洋;
郭子斌;
王丽丽;
佟立涛;
刘丽娅;
柳小宁;
赵锋;
王凤忠;
孙晶;
厉妲

Publication type:

Article

鸡 NLRC3 分子结构及其在宿主感染后的转录特征研究.

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2023, v. 45, n. 4, p. 403, doi. 10.3969/j.issn.1008-0589.202209002

By:

张佳琪;
铁子月;
缪鑫雨;
张小荣;
吴艳涛;
郭梦娇

Publication type:

Article

论素养观念的传统与变革 ———一项素养本质再认识的学术史研究.

Published in:

Journal of Educational Studies (1673-1298), 2023, v. 19, n. 4, p. 40, doi. 10.14082/j.cnki.1673-1298.2023.04.004

By:

张良;
张佳琪

Publication type:

Article

采用改进粒子群算法的异步电机参数辨识.

Published in:

Journal of Liaoning Technical University (Natural Science Edition) / Liaoning Gongcheng Jishu Daxue Xuebao (Ziran Kexue Ban), 2023, v. 42, n. 2, p. 215, doi. 10.11956/j.issn.1008-0562.2023.02.012

By:

谢国民;
张佳琪

Publication type:

Article

基于数据挖掘的芍药治疗心系疾病 "成分(靶标(通路"分析.

Published in:

China Journal of Chinese Materia Medica, 2018, v. 43, n. 7, p. 1310

By:

刘杨;
张方博;
唐仕欢;
王萍;
李森;
苏瑾;
周荣荣;
张佳琪;
孙慧峰

Publication type:

Article

基于整合药理学的中药现代研究进展.

Published in:

China Journal of Chinese Materia Medica, 2018, v. 43, n. 7, p. 1297

By:

王萍;
唐仕欢;
苏瑾;
张佳琪;
崔如意;
许海玉;
杨洪军

Publication type:

Article

“全面二孩”政策下上海市长宁区孕产妇保健及管理动态解析.

Published in:

Chinese Journal of Clinical Healthcare, 2020, v. 23, n. 2, p. 230, doi. 10.3969/J.issn.1672-6790.2020.02.023

By:

卜方;
徐辉;
梁霁;
岳廷棉;
陈莉;
施云美;
程诗洋;
张佳琪

Publication type:

Article

抗寒锻炼中紫花苜蓿非结构性碳水化合物转化转运与抗寒性关系.

Published in:

Acta Prataculturae Sinica, 2023, v. 32, n. 12, p. 181, doi. 10.11686/cyxb2023047

By:

赵金梅;
殷国梅;
孙娟娟;
卫媛;
李薇;
郭茂伟;
刘思齐;
张佳琪

Publication type:

Article

发酵降低大豆组织蛋白豆腥味的复合菌株筛选.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 14, p. 240, doi. 10.13995/j.cnki.11-1802/ts.036604

By:

徐文;
张雪儿;
刘振宇;
张佳琪;
张小芊;
贾冬英

Publication type:

Article