Works by 张佳敏

Results: 31

不同解冻方式对煎制牛排品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 76, doi. 10.12161/j.issn.1005‐6521.2025.03.011

By:

倪呈;
贾洪锋;
张振宇;
张佳敏;
张淼;
旷云璐

Publication type:

Article

木糖葡萄球菌对川式腊肉产品特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 62, doi. 10.12161/j.issn.1005-6521.2023.13.010

By:

文瑜;
张驰;
杨思艺;
吉莉莉;
张佳敏;
白婷;
王卫

Publication type:

Article

电子舌作用机理及其在肉品检测中的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 184, doi. 10.12161/j.issn.1005-6521.2023.01.027

By:

陈鹏羽;
李少博;
王卫;
郑晓春;
张佳敏;
张锐;
赵子仪;
张德权;
侯成立;
陈丽

Publication type:

Article

4 种植物提取物的体外抗氧化活性比较.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 66, doi. 10.12161/j.issn.1005-6521.2022.24.010

By:

徐韶棠;
杨轶浠;
王艺瑾;
郭育涛;
刘雅宁;
张佳敏;
覃小颖;
张珏

Publication type:

Article

人造肉及其研究开发进展.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 183, doi. 10.12161/j.issn.1005-6521.2021.09.027

By:

袁波;
王卫;
张佳敏;
周星辰;
白婷

Publication type:

Article

传统腌腊肉制品中微生物多样性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 202, doi. 10.12161/j.issn.1005-6521.2021.08.033

By:

王正莉;
王卫;
陈林;
黄倩;
白婷;
张佳敏

Publication type:

Article

加工工艺对手撕牛肉产品特性的影响研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 98, doi. 10.12161/j.issn.1005-6521.2021.07.016

By:

郭强;
王卫;
张佳敏;
刘达玉;
汪正熙;
袁波

Publication type:

Article

鸡皮蛋白凝胶提升鸡蛋干品质配方优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 63, doi. 10.12161/j.issn.1005-6521.2021.06.012

By:

汪正熙;
张佳敏;
王卫

Publication type:

Article

响应面法优化银鳕鱼脱腥工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 178, doi. 10.3969/j.issn.1005-6521.2019.12.031

By:

张淼;
杨凯;
张佳敏;
胡乐;
黄羽;
范文教

Publication type:

Article

干燥工艺对腌腊鱼品质特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 95, doi. 10.3969/j.issn.1005-6521.2019.12.016

By:

余静;
张佳敏;
王卫;
白婷;
车瑞希;
何丹

Publication type:

Article

药食同源赶黄草醇提物对中式香肠脂质氧化和蛋白质稳定性的影响及相关性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 84, doi. 10.7506/spkx1002-6630-20220906-056

By:

徐韶棠;
杨轶浠;
王艺瑾;
郭育涛;
刘雅宁;
张博文;
张佳敏;
卢秋霞

Publication type:

Article

肛周合并下腹壁广泛性坏死性筋膜炎1例.

Published in:

Journal of Modern Medicine & Health, 2022, v. 38, n. 7, p. 1251, doi. 10.3969/j.issn.1009-5519.2022.07.044

By:

张佳敏;
严建

Publication type:

Article

硫酸亚铁焙烧一水浸工艺分离黑铜泥中铜和碑.

Published in:

Nonferrous Metals (Extractive Metallurgy), 2024, n. 7, p. 33, doi. 10.3969/j.issn.1007-7545.2024.07.004

By:

贺山明;
李威;
张佳敏;
王龙倩;
刘庆生;
彭如振

Publication type:

Article

市政给排水施工中长距离顶管技术研究.

Published in:

Engineering Management & Technology Discussion, 2025, v. 7, n. 4, p. 130, doi. 10.37155/2717-5189-0704-44

By:

孙卢昊;
张佳敏

Publication type:

Article

橘园坡位变化对红壤胶体颗粒组成及胶体磷含量的影响.

Published in:

Journal of Agro-Environment Science, 2025, v. 44, n. 2, p. 409, doi. 10.11654/jaes.2024-0205

By:

刘卓玲;
王艳玲;
张佳敏;
李欢;
高磊

Publication type:

Article

低温真空长时煮制时间对猪肉肌原纤维蛋白结构和特性的影响.

Published in:

China Condiment, 2025, v. 50, n. 1, p. 78, doi. 10.3969/j.issn.1000-9973.2025.01.012

By:

杜汶清;
张佳敏;
刘琰艳;
唐丽;
白婷;
任春平;
吉莉莉

Publication type:

Article

不同加工工艺对预制川菜麻辣牛肉贮藏期间风味特性的影响研究.

Published in:

China Condiment, 2025, v. 50, n. 1, p. 46, doi. 10.3969/j.issn.1000-9973.2025.01.008

By:

刘琰艳;
文瑜;
白婷;
廖晶;
王卫;
张佳敏;
杨开洪;
张吉祥

Publication type:

Article

基于SPME-GC-MS的卤牛肉贮藏过程中挥发性风味物质的变化规律研究.

Published in:

China Condiment, 2024, v. 49, n. 4, p. 54, doi. 10.3969/j.issn.1000-9973.2024.04.009

By:

宋依亭;
康峻;
朱燕莉;
黎明;
张佳敏;
白婷;
吉莉莉;
陈林

Publication type:

Article

不同真空包装材料对酱肉产品理化及微生物性质的影响.

Published in:

China Condiment, 2024, v. 49, n. 2, p. 84, doi. 10.3969/j.issn.1000-9973.2024.02.012

By:

张驰;
刘雅宁;
张李智桐;
张佳敏;
吉莉莉;
唐春

Publication type:

Article

复热方式对番茄里脊预制菜品质的影响.

Published in:

China Condiment, 2024, v. 49, n. 2, p. 69, doi. 10.3969/j.issn.1000-9973.2024.02.010

By:

唐丽;
白婷;
王卫;
吴周林;
王磊;
张佳敏

Publication type:

Article

金银花提取物对冷吃兔菜肴贮藏过程中品质的影响.

Published in:

China Condiment, 2024, v. 49, n. 2, p. 54, doi. 10.3969/j.issn.1000-9973.2024.02.008

By:

杨思艺;
张佳敏;
吴周林;
张驰;
文瑜;
任东

Publication type:

Article

基于SPME-GC-MS联用分析预制红烧兔肉菜肴常温贮藏期间风味物质变化.

Published in:

China Condiment, 2024, v. 49, n. 1, p. 158, doi. 10.3969/j.issn.1000-9973.2024.01.027

By:

吴周林;
张佳敏;
杨思艺;
张驰;
王卫

Publication type:

Article

基于改进 Mask-RCNN 算法的作物害虫分类识别.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 7, p. 202, doi. 10.11975/j.issn.1002-6819.202309191

By:

张佳敏;
闫科;
王一非;
刘杰;
曾娟;
吴鹏飞;
黄求应

Publication type:

Article

客家炒青绿茶加工过程中品质成分的动态变化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 248, doi. 10.13982/j.mfst.1673-9078.2022.6.0562

By:

周巧仪;
钟永辉;
郜礼阳;
刘淑媚;
廖秀环;
张佳敏;
邹映池;
凌彩金

Publication type:

Article

香辛料提取物及其在肉制品抑菌防腐中的应用进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 314, doi. 10.13982/j.mfst.1673-9078.2022.3.0655

By:

杨轶浠;
崔钊伟;
王卫;
Stephan Herbert, Jaekel Carsten;
张佳敏;
刘雅宁;
郭育涛

Publication type:

Article

回锅肉不同加工阶段的风味特征分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 244, doi. 10.13982/j.mfst.1673-9078.2021.8.0359

By:

白婷;
昝博文;
汪正熙;
张佳敏;
张崟;
王卫

Publication type:

Article

坡耕地红壤剖面磷的储存容量及其流失风险研究.

Published in:

Acta Pedologica Sinica / T'u Jang Hsueh Pao, 2024, v. 61, n. 1, p. 98, doi. 10.11766/trxb202204030153

By:

李欢;
樊慧琳;
张佳敏;
王艳玲

Publication type:

Article

PVDF/PBS纤维膜的制备及其在油水分离中的应用:基于静电纺丝.

Published in:

Journal of Functional Materials / Gongneng Cailiao, 2019, v. 50, n. 1, p. 1199, doi. 10.3969/j.issn.1001-9731.2019.01.032

By:

张佳敏;
罗丹;
杨璐;
张妍;
刘丹凤;
杨静晖

Publication type:

Article

基于区块链的云数据匿名确定性删除方法.

Published in:

Telecommunications Science, 2021, v. 37, n. 3, p. 90, doi. 10.11959/j.issn.1000-0801.2021049

By:

王双星;
罗劲瑭;
帅莉莎;
张佳敏;
张敏;
阳小龙

Publication type:

Article

基于电子鼻和顶空固相微萃取结合气相色谱-嗅闻-质谱联用技术分析不同品种羊肉煮制风味特征

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 298, doi. 10.13995/j.cnki.11-1802/ts.037157

By:

陈鹏羽;
张德权;
李少博;
王卫;
徐乐;
张佳敏;
张锐;
陈丽

Publication type:

Article

微酸性电解水处理对兔肉冷藏期间品质及微生物菌群的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 127, doi. 10.13995/j.cnki.11-1802/ts.036381

By:

左红;
吴周林;
张佳敏;
何薇;
张弛;
杨思艺;
王卫

Publication type:

Article