“金花蜜25号”哈密瓜在不同贮藏温度下 的品质变化.
- Published in:
- Food Research & Development, 2022, v. 43, n. 8, p. 36, doi. 10.12161/j.issn.1005-6521.2022.08.005
- By:
- Publication type:
- Article
Works by 张伟达
Results: 4
1
2
蒲公英多糖脱色脱蛋白方法及其降血糖 活性研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 3, p. 24, doi. 10.12161/j.issn.1005-6521.2020.03.005
- By:
- Publication type:
- Article
3
基于服务关联网络的服务依赖关系识别.
- Published in:
- Computer Integrated Manufacturing Systems, 2021, v. 27, n. 9, p. 2691, doi. 10.13196/j.cims.2021.09.021
- By:
- Publication type:
- Article
4
骏枣变温干燥工艺优化及品质评价.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 6, p. 237, doi. 10.11975/j.issn.1002-6819.202212108
- By:
- Publication type:
- Article