高效液相色谱法测定化妆品用植物原料月柿 提取物中没食子酸含量.
- Published in:
- Detergent & Cosmetics, 2025, v. 48, n. 3, p. 66, doi. 10.3969/j.issn.1006-7264.2025.03.012
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- Publication type:
- Article
Works by 张伟清
Results: 16
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2
饮料中乙酰磺胺酸钾含量测定能力验证结果分析.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2210
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- Publication type:
- Article
3
月柿提取物体外抗氧化活性研究.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2096
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- Publication type:
- Article
4
饮料中柠檬黄的测定能力验证情况分析.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1255
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- Publication type:
- Article
5
甲醇超声提取法测定保健食品中维生素A.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 938
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- Publication type:
- Article
6
大数据在美国食品安全监管中的应用研究及对我国的启示.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 10, p. 2541
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- Publication type:
- Article
7
超高效液相色谱-串联质谱法（UPLC/MS-MS）测定 人参化妆品中人参功效成分.
- Published in:
- China Surfactant Detergent & Cosmetics (1001-1803), 2021, v. 51, n. 6, p. 577, doi. 10.3969/j.issn.1001-1803.2021.06.016
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- Publication type:
- Article
8
氧化型染黑用途染发剂中32种染料监测结果分析.
- Published in:
- China Surfactant Detergent & Cosmetics (1001-1803), 2020, v. 50, n. 1, p. 54, doi. 10.3969/j.issn.1001-1803.2020.01.010
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- Publication type:
- Article
9
近红外光谱联合化学计量学在柑橘类水果质量无损检测方面的最新研究及应用进展
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 5, p. 367, doi. 10.13995/j.cnki.11-1802/ts.037981
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- Publication type:
- Article
10
超级微波消解-ICP-MS法测定洗发类化妆品中37种元素.
- Published in:
- China Surfactant Detergent & Cosmetics (2097-2806), 2023, v. 53, n. 5, p. 602, doi. 10.3969/j.issn.2097-2806.2023.05.016
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- Article
11
柑橘果实矿质元素、活性物质含量特征及综合评价.
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- Journal of Fruit Science, 2024, v. 41, n. 8, p. 1592, doi. 10.13925/j.cnki.gsxb.20240210
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- Publication type:
- Article
12
基于 2021—2023 年国家市场监管部门抽检 数据的食品安全现状分析.
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- Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 317, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240710002
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- Publication type:
- Article
13
番茄红素纳入我国《保健食品原料目录》 可行性研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 112, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241015005
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- Article
14
餐饮食品中铝的来源、控制措施及其在食品 安全抽检中的问题分析.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 225, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240805001
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- Publication type:
- Article
15
江西共青城南湖湿地自然保护区维管植物区系分析.
- Published in:
- Journal of Nanchang University (Natural Science), 2020, v. 44, n. 6, p. 593
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- Publication type:
- Article
16
纤维与纳米粘土改性石灰土劈裂强度特性研究.
- Published in:
- Guangdong Architecture Civil Engineering, 2023, v. 30, n. 7, p. 115, doi. 10.19731/j.gdtmyjz.2023.07.027
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- Publication type:
- Article