鹅膏毒肽酶联免疫试剂盒研制及其应用.
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- Food Research & Development, 2025, v. 46, n. 7, p. 135, doi. 10.12161/j.issn.1005‐6521.2025.07.017
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- Article
Works matching AU 张会香
Results: 5
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百香果果壳发酵低甲醇含量果酒 工艺优化.
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- Food Research & Development, 2023, v. 44, n. 12, p. 153, doi. 10.12161/j.issn.1005-6521.2023.12.021
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- Article
3
超声波辅助法提取百香果壳中黄酮的工艺及其 抗氧化性研究.
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- Food Research & Development, 2020, v. 41, n. 1, p. 123, doi. 10.12161/j.issn.1005-6521.2020.01.019
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- Article
4
低甲醇含量百香果果皮果酒酵母菌的筛选及鉴定.
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- China Brewing, 2025, v. 44, n. 2, p. 115, doi. 10.11882/j.issn.0254-5071.2025.02.017
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- Article
5
广金钱草不同极性萃取物体外降脂 及降血糖活性的比较.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 12, p. 192, doi. 10.13982/j.mfst.1673-9078.2023.12.0047
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- Article