Works matching AU 张仁堂
1
- Engineering Management & Technology Discussion, 2024, v. 6, n. 14, p. 208
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2
- Food Research & Development, 2023, v. 44, n. 5, p. 177, doi. 10.12161/j.issn.1005-6521.2023.05.026
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3
- Food Research & Development, 2022, v. 43, n. 9, p. 8, doi. 10.12161/j.issn.1005-6521.2022.09.002
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4
- Food Research & Development, 2021, v. 42, n. 8, p. 49, doi. 10.12161/j.issn.1005-6521.2021.08.009
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5
- Food Research & Development, 2020, v. 41, n. 2, p. 196, doi. 10.12161/j.issn.1005-6521.2020.02.034
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6
- Food Research & Development, 2019, v. 40, n. 18, p. 204, doi. 10.12161/j.issn.1005-6521.2019.18.036
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7
- Storage & Process, 2022, n. 5, p. 96, doi. 10.3969/j.issn.1009-6221.2022.05.015
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8
- Storage & Process, 2021, n. 12, p. 140, doi. 10.3969/j.issn.1009-6221.2021.12.020
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9
- China Brewing, 2022, v. 41, n. 11, p. 1, doi. 10.11882/j.issn.0254-5071.2022.11.001
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10
- China Brewing, 2022, v. 41, n. 2, p. 19, doi. 10.11882/j.issn.0254-5071.2022.02.004
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11
- China Oils & Fats, 2021, v. 46, n. 2, p. 93, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.017
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12
- China Condiment, 2024, v. 49, n. 1, p. 8, doi. 10.3969/j.issn.1000-9973.2024.01.002
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13
- China Condiment, 2023, v. 48, n. 12, p. 144, doi. 10.3969/j.issn.1000-9973.2023.12.023
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14
- Food & Fermentation Industries, 2024, v. 50, n. 10, p. 381, doi. 10.13995/j.cnki.11-1802/ts.036617
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