Works matching AU 张仁堂

Results: 14

石油运输安全的风险与防范.

Published in:

Engineering Management & Technology Discussion, 2024, v. 6, n. 14, p. 208

By:

张仁堂

Publication type:

Article

红枣固态发酵黑化前后苯甲酸及农药残留含量比较分析.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 177, doi. 10.12161/j.issn.1005-6521.2023.05.026

By:

沈柯辰;
宋亚茹;
高琳;
张仁堂

Publication type:

Article

改性红枣多糖的制备和结构表征.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 8, doi. 10.12161/j.issn.1005-6521.2022.09.002

By:

杨燕敏;
郑振佳;
李桂芹;
张仁堂

Publication type:

Article

圆铃1号枣多酚的提取及抗氧化活性分析.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 49, doi. 10.12161/j.issn.1005-6521.2021.08.009

By:

张砚垒;
高琳;
付亚玲;
杨燕敏;
张仁堂

Publication type:

Article

齐墩果酸和熊果酸提取、分离与测定方法研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 196, doi. 10.12161/j.issn.1005-6521.2020.02.034

By:

付亚玲;
高琳;
张东旭;
张敏;
郑振佳;
张仁堂

Publication type:

Article

红枣多糖提取、分离与纯化研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 204, doi. 10.12161/j.issn.1005-6521.2019.18.036

By:

杨燕敏;
高琳;
张仁堂;
张东旭;
郑振佳

Publication type:

Article

枣渣中功效成分提取及综合利用研究进展.

Published in:

Storage & Process, 2022, n. 5, p. 96, doi. 10.3969/j.issn.1009-6221.2022.05.015

By:

沈柯辰;
吴现华;
刘静;
张仁堂

Publication type:

Article

红枣及其黑化制品抗氧化功能研究进展.

Published in:

Storage & Process, 2021, n. 12, p. 140, doi. 10.3969/j.issn.1009-6221.2021.12.020

By:

宋亚茹;
张仁堂

Publication type:

Article

枣酒和其他果酒澄清净化及陈化技术研究进展 .

Published in:

China Brewing, 2022, v. 41, n. 11, p. 1, doi. 10.11882/j.issn.0254-5071.2022.11.001

By:

时文青;
张仁堂;
刘光东;
刘韧;
吕宏光

Publication type:

Article

红枣酒发酵工艺、品质影响及香气成分研究进展.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 19, doi. 10.11882/j.issn.0254-5071.2022.02.004

By:

齐习超;
吴现华;
刘静;
张仁堂

Publication type:

Article

8种枣核油脂肪酸组成及含量分析与比较.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 93, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.017

By:

张仁堂;
张利;
孙欣;
张克乾

Publication type:

Article

黑枣油醋汁理化成分、挥发性成分及抗氧化活性分析.

Published in:

China Condiment, 2024, v. 49, n. 1, p. 8, doi. 10.3969/j.issn.1000-9973.2024.01.002

By:

孔炜浩;
赵艺飞;
高琳;
张仁堂;
潘鑫洋;
刘文娟

Publication type:

Article

黑枣黄焖鸡酱的理化成分、挥发性成分及抗氧化活性分析.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 144, doi. 10.3969/j.issn.1000-9973.2023.12.023

By:

赵艺飞;
孔炜浩;
高琳;
张仁堂;
潘磊;
刘增辉

Publication type:

Article

果蔬发酵黑化褐变机制及晚期糖基化产物调控研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 381, doi. 10.13995/j.cnki.11-1802/ts.036617

By:

车曦;
高琳;
张仁堂;
张东旭;
卜令伟

Publication type:

Article