新疆伊犁地区乳制品中乳酸菌发酵和益生特性及其 复合发酵方案优化.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 172, doi. 10.7506/spkx1002-6630-20190724-320
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- Article
Works by 张亚川
Results: 2
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新疆维吾尔族肠道中高产胞外多糖双歧杆菌的 筛选及其抗氧化活性.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 144, doi. 10.7506/spkx1002-6630-20190305-044
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- Article