Works by 张书东

刺梨果渣微生物发酵前后理化成分含量及 抗氧化活性变化.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 230, doi. 10.19804/j.issn1

By:

• 谢丹丹;
• 刘祯珍;
• 杨华艳;
• 迟乃玉;
• 张书东

Publication type:

Article