新食品原料食叶草的安全性评估.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 3919
- By:
- Publication type:
- Article
Works by 张丽婧
Results: 7
1
2
免疫防御蛋白粉对小鼠免疫功能的影响.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1945
- By:
- Publication type:
- Article
3
食叶草粉对 SD 大鼠的致畸性研究 .
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 945
- By:
- Publication type:
- Article
4
蛋白棒对健康人餐后血糖、糖耐量影响及其 血糖生成指数研究.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 23, p. 8896
- By:
- Publication type:
- Article
5
水溶性雨生红球藻虾青素粉对小鼠抗疲劳功能研究.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3100
- By:
- Publication type:
- Article
6
齿瓣石斛提取物对SD 大鼠的致畸作用研究.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3793
- By:
- Publication type:
- Article
7
姜黄素调节Na/K-ATPase/Src信号通路保护 LLC-PK1细胞缺氧复氧损伤.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 136, doi. 10.7506/spkx1002-6630-20200918-237
- By:
- Publication type:
- Article