Works by 张丹


Results: 464
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    刺梨糯米糍的研制.

    Published in:
    Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.017
    By:
    • 韦国美;
    • 张丹丹;
    • 梁周群;
    • 张平平
    Publication type:
    Article
    30

    荔枝果皮花色苷稳定性研究.

    Published in:
    Storage & Process, 2025, n. 1, p. 82, doi. 10.3969/j.issn.1009-6221.2025.01.010
    By:
    • 王春兰;
    • 张丹丹;
    • 蒋跃明;
    • 代庭锐
    Publication type:
    Article
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