蒜薹山药复合营养面包的研制.
- Published in:
- Food Research & Development, 2021, v. 42, n. 13, p. 145, doi. 10.12161/j.issn.1005-6521.2021.13.022
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- Publication type:
- Article
Works by 张中义
Results: 4
1
2
固相微萃取－气相－质谱联用法分析黑蒜中的挥发性风味物质.
- Published in:
- Journal of Zhengzhou University of Light Industry, Natural Science Edition, 2015, v. 30, n. 3/4, p. 6, doi. 10.3969/j.issn.2095-476X.2015.3/4.002
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- Publication type:
- Article
3
真空协同大豆分离蛋白复合冷冻保护剂对速冻饺子馅品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 105, doi. 10.7506/spkx1002-6630-20190903-030
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- Publication type:
- Article
4
柱盘孢属 1 个新种和 2 个中国新记录种.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2016, v. 29, n. 1, p. 95, doi. 10.16213/j.cnki.scjas.2016.01.019
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- Publication type:
- Article