Works by 张东杰

Results: 43

鲜食水稻水溶性膳食纤维理化性质和抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 36, doi. 10.12161/j.issn.1005-6521.2020.01.007

By:

曲鹏宇;
李丹;
李志江;
周义;
张东杰

Publication type:

Article

膳食纤维功能、提取工艺及应用研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 218, doi. 10.3969/j.issn.1005-6521.2018.19.039

By:

曲鹏宇;
李丹;
李志江;
周义;
于果;
张东杰

Publication type:

Article

食源性 α- 葡萄糖苷酶抑制肽: 构效关系, 安全性及生物利用度研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 298, doi. 10.7506/spkx1002-6630-20220822-258

By:

李志明;
张舒;
孟维洪;
张家瑜;
张东杰

Publication type:

Article

重金属铅对大麦苗粉蛋白质二级结构及氨基酸的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 67, doi. 10.7506/spkx1002-6630-20220501-003

By:

崔航;
王冀菲;
杨建;
曹冬梅;
张东杰

Publication type:

Article

金雀异黄素通过AMPK/SIRT1/PGC-1α信号通路缓解免疫抑制大鼠的疲劳作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 82, doi. 10.7506/spkx1002-6630-20220507-089

By:

董佳萍;
谢琳琳;
王鹤霖;
迟晓星;
张东杰

Publication type:

Article

脂质组学技术及其在食品科学领域应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 290, doi. 10.7506/spkx1002-6630-20220211-068

By:

王欣卉;
宋雪健;
张东杰;
李志江

Publication type:

Article

食源性生物活性肽对2型糖尿病的干预作用及其机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 278, doi. 10.7506/spkx1002-6630-20220225-220

By:

张舒;
王长远;
张东杰

Publication type:

Article

不同贮藏条件及加工处理后大麦中脱氧雪腐镰刀菌烯醇膳食风险评估.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 132, doi. 10.7506/spkx1002-6630-20220123-236

By:

娄雨豪;
曹冬梅;
张东杰;
崔航;
王冀菲;
杨建;
邵懿

Publication type:

Article

微波间歇干燥对北方粳高粱蛋白质及淀粉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 52, doi. 10.7506/spkx1002-6630-20201225-293

By:

张吉军;
曹龙奎;
衣淑娟;
王立东;
张东杰;
刘德志;
全志刚;
车刚;
王娟;
赵姝婷;
王维浩;
魏春红;
苏有韬

Publication type:

Article

基于GC-MS分析不同品种小米代谢产物及代谢途径.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 199, doi. 10.7506/spkx1002-6630-20210120-219

By:

于润众;
宗恩祥;
张丽媛;
张东杰

Publication type:

Article

基于产地、品种和年份影响矿物元素含量的大米判别.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 322, doi. 10.7506/spkx1002-6630-20200730-396

By:

钱丽丽;
邱彦超;
李殿威;
符丽雪;
张东杰;
左锋

Publication type:

Article

基于产地、品种和年份影响矿物元素含量的大米判别.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 322, doi. 10.7506/spkx1002-6630-20200730-396

By:

钱丽丽;
邱彦超;
李殿威;
符丽雪;
张东杰;
左锋

Publication type:

Article

不同品种绿豆中代谢产物的分离鉴定及代谢机制分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 169, doi. 10.7506/spkx1002-6630-20200303-044

By:

张丽媛;
于英博;
赵子莹;
于润众;
李志江;
张东杰

Publication type:

Article

小米硒化水溶性膳食纤维的抗氧化活性及对小鼠肠道菌群产色氨酸能力的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 144, doi. 10.7506/spkx1002-6630-20200709-132

By:

王娟;
曹龙奎;
魏春红;
王维浩;
赵姝婷;
刘德志;
全志刚;
王一飞;
武云娇;
苏有韬;
张东杰

Publication type:

Article

黑龙江地区水稻糙米中γ-谷维素含量和阿魏酸酯组成.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 234, doi. 10.7506/spkx1002-6630-20190929-354

By:

张超;
李丹;
张昌;
李洪亮;
殷坤;
张雪;
张东杰

Publication type:

Article

大豆有机成分辅助矿物元素指纹特征产地溯源.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 338, doi. 10.7506/spkx1002-6630-20171009-033

By:

鹿保鑫;
马楠;
王霞;
李超楠;
钱丽丽;
张东杰

Publication type:

Article

细菌纤维素-茶多酚复合膜的特性及结构.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 229, doi. 10.7506/spkx1002-6630-201817037

By:

王博;
巩涵;
畅鹏;
石硕V1;
夏秀芳;
张东杰

Publication type:

Article

基于近红外光谱技术对多年际建三江、五常大米产地溯源.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 321, doi. 10.7506/spkx1002-6630-201816047

By:

钱丽丽;
宋雪健;
张东杰;
张丽媛;
阮长青;
鹿保鑫

Publication type:

Article

基于电感耦合等离子体质谱仪分析矿物元素含量的大豆产地溯源.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 288, doi. 10.7506/spkx1002-6630-201808045

By:

鹿保鑫;
马楠;
王霞;
张东杰

Publication type:

Article

基于傅里叶变换近红外光谱法鉴别五常大米.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 231, doi. 10.7506/spkx1002-6630-201808036

By:

钱丽丽;
宋雪健;
张东杰;
左锋;
鹿保鑫;
迟晓星;
赵海燕

Publication type:

Article

辽宁地区绿豆品种SSR指纹图谱构建及品种鉴定.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 284, doi. 10.7506/spkx1002-6630-201806044

By:

赵雅楠;
王颖;
张东杰

Publication type:

Article

加热温度对牡荆素-绿豆蛋白互作物结构和功能性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 198, doi. 10.16429/j.1009-7848.2023.08.021

By:

刁静静;
陶阳;
国慧;
陈洪生;
笃王长远;
张东杰;
朱永胜

Publication type:

Article

发芽绿豆多酚的降血糖作用及对糖尿病小鼠肠道菌群的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 197, doi. 10.16429/j.1009-7848.2023.07.021

By:

沈鑫婷;
姜秀杰;
许庆鹏;
张爱武;
张东杰

Publication type:

Article

发芽绿豆多酚提取物对n型糖尿病小鼠糖脂代谢的改善作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 132

By:

沈鑫婷;
姜秀杰;
许庆鹏;
张东杰

Publication type:

Article

多糖基广谱抗菌薄膜的制备及性能研究.

Published in:

Food & Machinery, 2023, n. 4, p. 94, doi. 10.13652/j.spjx.1003.5788.2022.80669

By:

李志明;
文昌典;
魏甜甜.;
宋雪健;
张东杰

Publication type:

Article

气流超微粉碎对苦荞粉物化特性的影响.

Published in:

Food & Machinery, 2021, n. 8, p. 45, doi. 10.13652/j.issn.1003-5788.2021.08.00

By:

张!雪;
张东杰;
张爱武

Publication type:

Article

基于近红外光谱的大米蛋白质含量快速检测.

Published in:

Food & Machinery, 2021, n. 5, p. 82, doi. 10.13652/j.issn.1003-5788.2021.05.015

By:

殷坤;
刘金明;
张东杰;
张爱武

Publication type:

Article

体外模拟消化技术研究进展.

Published in:

Food & Machinery, 2021, n. 3, p. 201, doi. 10.13652/j.issn.1003-5788.2021.03.036

By:

李诺;
张东杰;
张桂芳;
鹿保鑫

Publication type:

Article

基于矿物元素指纹图谱的黑龙江黄豆产地溯源.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 21, p. 216, doi. 10.11975/j.issn.1002-6819.2017.21.026

By:

鹿保鑫;
张东杰

Publication type:

Article

黑豆-乳清双蛋白对大鼠十二指肠屏障和肝损伤的保护作用.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 355, doi. 10.13386/j.issn1002-0306.2024030490

By:

舒欣;
孟维洪;
谢文静;
张东杰;
王鹤霖;
富天昕;
庄柯瑾

Publication type:

Article

富含γ-氨基丁酸的萌发红小豆对T2DM 小鼠肠道菌群的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 151, doi. 10.13386/j.issn1002-0306.2023120301

By:

姜秀杰;
张家瑜;
李莹;
迟晓星;
孙东波;
曹冬梅;
张东杰

Publication type:

Article

杂豆中抗营养因子的检测及其消除方法研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 335, doi. 10.13386/j.issn1002-0306.2023050041

By:

薛璐璐;
阮长青;
张东杰;
李志江

Publication type:

Article

冷等离子体联合L-谷氨酸与盐胁迫对红小豆萌发富集γ-氨基丁酸的效果及工艺条件

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 22, p. 160, doi. 10.13386/j.issn1002-0306.2022120205

By:

许庆鹏;
姜秀杰;
张家瑜;
魏春红;
周航庆;
张东杰

Publication type:

Article

黑豆-乳清双蛋白膳食对大鼠体内免疫的调节作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 1, doi. 10.13982/j.mfst.1673-9078.2024.1.1601

By:

梁得福;
孟维洪;
舒欣;
庄柯瑾;
张东杰

Publication type:

Article

发芽对杂粮营养品质及功能特性改善的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 45, doi. 10.13982/j.mfst.1673-9078.2023.12.0591

By:

王欣卉;
宋雪健;
张东杰;
李志江;
李志明;
邰振甲

Publication type:

Article

应用液质联用代谢组学技术探究Pb<sup>2+</sup>胁迫对大麦籽粒中差异代谢物及关键通路的影响

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 101, doi. 10.13982/j.mfst.1673-9078.2023.11.1554

By:

王冀菲;
曹冬梅;
崔航;
杨建;
张东杰

Publication type:

Article

琼脂/纳他霉素抗菌膜的性能表征及应用评价.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 132, doi. 10.13982/j.mfst.1673-9078.2023.6.0751

By:

宋雪健;
王欣卉;
王春圻;
王洪江;
曹家宝;
张东杰;
李志江;
徐玮东;
文昌典

Publication type:

Article

琼脂/纳他霉素抗菌膜的性能表征及应用评价宋.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 132, doi. 10.13982/j.mfst.1673-9078.2023.6.0751

By:

宋雪健;
王欣卉;
王春圻;
王洪江;
曹家宝;
张东杰;
李志江;
徐玮东;
文昌典

Publication type:

Article

荞麦槲皮素对高脂饮食大鼠脂代谢及脂肪因子的调节作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 1, doi. 10.13982/j.mfst.1673-9078.2023.5.0699

By:

谢琳琳;
迟晓星;
董佳萍;
杨琪;
王鹤霖;
刘殊凡;
张东杰

Publication type:

Article

不同贮藏条件下大麦中脱氧雪腐镰刀菌烯醇含量变化趋势及加工去除效果分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 133, doi. 10.13982/j.mfst.1673-9078.2022.10.1221

By:

娄雨豪;
曹冬梅;
刘金明;
张东杰;
崔航;
王冀菲;
杨建

Publication type:

Article

黑龙江省绿豆主产区土壤重金属污染特征及生态风险评估.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 308, doi. 10.13982/j.mfst.1673-9078.2021.10.0033

By:

任晓雨;
梁梦婷;
曹冬梅;
张东杰;
韩驰;
袁梦;
岳诗博

Publication type:

Article

基于代谢组学的黑龙江省不同产地大豆的代谢产物分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 287, doi. 10.13982/j.mfst.1673-9078.2021.6.1032

By:

张丽媛;
代安娜;
于润众;
阮长青;
李志江;
张东杰

Publication type:

Article

繁华城区浅埋隧道应用单臂掘进机开挖适用性研究 ———以新红岩隧道下穿地下商场工程为例.

Published in:

Tunnel Construction / Suidao Jianshe (Zhong-Yingwen Ban), 2021, v. 41, n. 4, p. 649, doi. 10.3973/j.issn.2096-4498.2021.04.016

By:

吕永林;
张东杰;
唐文喜;
杨学中;
秦小锋;
任毅

Publication type:

Article