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富含γ-氨基丁酸的萌发红小豆对T2DM 小鼠 肠道菌群的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 151, doi. 10.13386/j.issn1002-0306.2023120301
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杂豆中抗营养因子的检测及其消除方法研究进展.
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- Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 335, doi. 10.13386/j.issn1002-0306.2023050041
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黑豆-乳清双蛋白膳食对大鼠体内免疫的调节作用.
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- Modern Food Science & Technology, 2024, v. 40, n. 1, p. 1, doi. 10.13982/j.mfst.1673-9078.2024.1.1601
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发芽对杂粮营养品质及功能特性改善的研究进展.
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- Modern Food Science & Technology, 2023, v. 39, n. 12, p. 45, doi. 10.13982/j.mfst.1673-9078.2023.12.0591
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冷等离子体联合L-谷氨酸与盐胁迫对红小豆 萌发富集γ-氨基丁酸的效果及工艺条件
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- Science & Technology of Food Industry, 2023, v. 44, n. 22, p. 160, doi. 10.13386/j.issn1002-0306.2022120205
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应用液质联用代谢组学技术探究Pb<sup>2+</sup>胁迫对大麦籽粒 中差异代谢物及关键通路的影响
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- Modern Food Science & Technology, 2023, v. 39, n. 11, p. 101, doi. 10.13982/j.mfst.1673-9078.2023.11.1554
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加热温度对牡荆素-绿豆蛋白互作物结构和功能性的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 8, p. 198, doi. 10.16429/j.1009-7848.2023.08.021
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食源性 α- 葡萄糖苷酶抑制肽: 构效关系, 安全性及生物利用度研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 298, doi. 10.7506/spkx1002-6630-20220822-258
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发芽绿豆多酚的降血糖作用及对糖尿病小鼠肠道菌群的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 7, p. 197, doi. 10.16429/j.1009-7848.2023.07.021
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重金属铅对大麦苗粉蛋白质二级结构及氨基酸的影响.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 67, doi. 10.7506/spkx1002-6630-20220501-003
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发芽绿豆多酚提取物对n型糖尿病小鼠糖脂代谢的改善作用.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 6, p. 132, doi. 10.1642-9/j.1009-7848.2023.06.015
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琼脂/纳他霉素抗菌膜的性能表征及应用评价 宋.
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 132, doi. 10.13982/j.mfst.1673-9078.2023.6.0751
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琼脂/纳他霉素抗菌膜的性能表征及应用评价.
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 132, doi. 10.13982/j.mfst.1673-9078.2023.6.0751
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荞麦槲皮素对高脂饮食大鼠脂代谢 及脂肪因子的调节作用.
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- Modern Food Science & Technology, 2023, v. 39, n. 5, p. 1, doi. 10.13982/j.mfst.1673-9078.2023.5.0699
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金雀异黄素通过AMPK/SIRT1/PGC-1α信号 通路缓解免疫抑制大鼠的疲劳作用.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 82, doi. 10.7506/spkx1002-6630-20220507-089
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多糖基广谱抗菌薄膜的制备及性能研究.
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- Food & Machinery, 2023, n. 4, p. 94, doi. 10.13652/j.spjx.1003.5788.2022.80669
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脂质组学技术及其在食品科学领域应用研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 290, doi. 10.7506/spkx1002-6630-20220211-068
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食源性生物活性肽对2型糖尿病的干预作用 及其机制研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 278, doi. 10.7506/spkx1002-6630-20220225-220
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不同贮藏条件及加工处理后大麦中脱氧雪腐 镰刀菌烯醇膳食风险评估.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 132, doi. 10.7506/spkx1002-6630-20220123-236
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不同贮藏条件下大麦中脱氧雪腐镰刀菌烯醇含量变化趋势及加工去除效果分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 10, p. 133, doi. 10.13982/j.mfst.1673-9078.2022.10.1221
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微波间歇干燥对北方粳高粱蛋白质 及淀粉品质的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 52, doi. 10.7506/spkx1002-6630-20201225-293
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基于GC-MS分析不同品种小米 代谢产物及代谢途径.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 199, doi. 10.7506/spkx1002-6630-20210120-219
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黑龙江省绿豆主产区土壤重金属污染特征 及生态风险评估.
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- Modern Food Science & Technology, 2021, v. 37, n. 10, p. 308, doi. 10.13982/j.mfst.1673-9078.2021.10.0033
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不同品种绿豆中代谢产物的分离鉴定及 代谢机制分析.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 169, doi. 10.7506/spkx1002-6630-20200303-044
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基于产地、品种和年份影响矿物元素 含量的大米判别.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 322, doi. 10.7506/spkx1002-6630-20200730-396
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基于产地、品种和年份影响矿物元素 含量的大米判别.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 322, doi. 10.7506/spkx1002-6630-20200730-396
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气流超微粉碎对苦荞粉物化特性的影响.
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- Food & Machinery, 2021, n. 8, p. 45, doi. 10.13652/j.issn.1003-5788.2021.08.00
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基于代谢组学的黑龙江省不同产地 大豆的代谢产物分析.
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- Modern Food Science & Technology, 2021, v. 37, n. 6, p. 287, doi. 10.13982/j.mfst.1673-9078.2021.6.1032
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小米硒化水溶性膳食纤维的抗氧化活性 及对小鼠肠道菌群产色氨酸能力的影响.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 144, doi. 10.7506/spkx1002-6630-20200709-132
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基于近红外光谱的大米蛋白质含量快速检测.
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- Food & Machinery, 2021, n. 5, p. 82, doi. 10.13652/j.issn.1003-5788.2021.05.015
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繁华城区浅埋隧道应用单臂掘进机开挖适用性研究 ———以新红岩隧道下穿地下商场工程为例.
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- Tunnel Construction / Suidao Jianshe (Zhong-Yingwen Ban), 2021, v. 41, n. 4, p. 649, doi. 10.3973/j.issn.2096-4498.2021.04.016
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体外模拟消化技术研究进展.
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- Food & Machinery, 2021, n. 3, p. 201, doi. 10.13652/j.issn.1003-5788.2021.03.036
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黑龙江地区水稻糙米中γ-谷维素含量和阿魏酸酯组成.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 234, doi. 10.7506/spkx1002-6630-20190929-354
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鲜食水稻水溶性膳食纤维理化性质和 抗氧化活性研究.
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- Food Research & Development, 2020, v. 41, n. 1, p. 36, doi. 10.12161/j.issn.1005-6521.2020.01.007
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大豆有机成分辅助矿物元素指纹特征产地溯源.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 338, doi. 10.7506/spkx1002-6630-20171009-033
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膳食纤维功能、提取工艺及应用研究进展.
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- Food Research & Development, 2018, v. 39, n. 19, p. 218, doi. 10.3969/j.issn.1005-6521.2018.19.039
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细菌纤维素-茶多酚复合膜的特性及结构.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 229, doi. 10.7506/spkx1002-6630-201817037
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基于近红外光谱技术对多年际建三江、 五常大米产地溯源.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 321, doi. 10.7506/spkx1002-6630-201816047
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基于傅里叶变换近红外光谱法鉴别五常大米.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 231, doi. 10.7506/spkx1002-6630-201808036
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基于电感耦合等离子体质谱仪分析矿物元素 含量的大豆产地溯源.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 288, doi. 10.7506/spkx1002-6630-201808045
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辽宁地区绿豆品种SSR指纹图谱构建及品种鉴定.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 284, doi. 10.7506/spkx1002-6630-201806044
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基于矿物元素指纹图谱的黑龙江黄豆产地溯源.
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- Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 21, p. 216, doi. 10.11975/j.issn.1002-6819.2017.21.026
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