Works by 张东亚

Results: 17

米酒微生物与其风味品质形成关系研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 358, doi. 10.7506/spkx1002-6630-20230601-004

By:

龚小会;
张东亚;
谢玲;
陈晨

Publication type:

Article

分阶段式呼吸肌训练对提高呼吸衰竭患者无创通气撤机成功率的影响.

Published in:

Journal of Nurses Training, 2024, v. 39, n. 10, p. 1103, doi. 10.16821/j.cnki.hsjx.2024.10.017

By:

丁艳;
张东亚;
张丹

Publication type:

Article

缩唇腹式呼吸联合高频胸壁振荡排痰对慢阻肺急性加重期患者的影响研究.

Published in:

Journal of Nurses Training, 2023, v. 38, n. 12, p. 1128, doi. 10.16821/j.cnki.hsjx.2023.25.011

By:

尹力;
张东亚;
蒋波

Publication type:

Article

碳纤维增强碳基复合材料加工技术研究与探讨.

Published in:

Acta Materiae Compositae Sinica, 2022, v. 39, n. 5, p. 2014, doi. 10.13801/j.cnki.fhclxb.20211106.001

By:

翟兆阳;
曲雅静;
张延超;
吴宁强;
尹明虎;
张东亚

Publication type:

Article

不同产地三叶木通籽油脂肪酸指纹图谱的构建.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 101, doi. 10.16210/j.cnki.1007-7561.2024.05.013

By:

胡伯凯;
税会霞;
张东亚

Publication type:

Article

GC和LF-NMR结合化学计量学检测掺假油茶籽油.

Published in:

China Oils & Fats, 2023, v. 48, n. 8, p. 61, doi. 10.19902/j.cnki.zgyz.1003-7969.220690

By:

胡伯凯;
王纪辉;
刘亚娜;
耿阳阳;
王港;
张东亚

Publication type:

Article

磁共振波谱分析与帕金森病患者Hoehn&Yahr 分级的相关性研究.

Published in:

Progress in Modern Biomedicine, 2018, v. 18, n. 7, p. 1339, doi. 10.13241/j.cnki.pmb.2018.07.030

By:

祁萌萌;
杨改清;
张晓艺;
张东亚;
胥丽霞

Publication type:

Article

玫瑰甜酒酿工艺改良及品质分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 18, p. 7370

By:

李静雯;
张东亚;
蔡倪;
陆洋;
陈德琴;
邱夕;
许译文

Publication type:

Article

涡扇叶片在机测量自适应采样方法.

Published in:

Computer Integrated Manufacturing Systems, 2023, v. 29, n. 3, p. 843, doi. 10.13196/j.cims.2023.03.014

By:

高峰;
潘子月;
张旭涛;
李艳;
张东亚;
魏晓庆

Publication type:

Article

颅内动脉瘤破裂致蛛网膜下腔出血患者预后不良的相关因素分析.

Published in:

Shandong Medical Journal, 2015, v. 55, n. 32, p. 42, doi. 10.3969/j.issn.1002-266X.2015.32.016

By:

刘文;
张东亚;
李增潮;
任凤龙;
武杰;
刘七十;
昝琳

Publication type:

Article

4个俄罗斯黑加仑品种对盐胁迫的生理响应比较分析.

Published in:

Southwest China Journal of Agricultural Sciences, 2018, v. 31, n. 1, p. 44, doi. 10.16213/j.cnki.scjas.2018.1.008

By:

古丽江;
许库尔汗;
张东亚;
孙雅丽;
阿依古丽;
铁木儿;
卢明艳;
哈尔肯;
叶尔江

Publication type:

Article

2 种花楸秋叶变色期叶片主要成分含量的动态变化.

Published in:

Southwest China Journal of Agricultural Sciences, 2016, v. 29, n. 5, p. 1068, doi. 10.16213/j.cnki.scjas.2016.05.014

By:

古丽江 · 许库尔汗;
张东亚;
陈同森;
阿依古丽 · 铁木儿;
齐成

Publication type:

Article

6种市售醪糟的营养评价与风味物质分析.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 197, doi. 10.11882/j.issn.0254-5071.2025.01.029

By:

胡伯凯;
张东亚;
龚小会;
谢玲

Publication type:

Article

核桃雄花米酒发酵工艺优化及挥发性风味分析.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 131, doi. 10.11882/j.issn.0254-5071.2024.12.019

By:

胡伯凯;
张东亚;
晏晔

Publication type:

Article

贵州特色米酒产区酒曲微生物群落多样性分析.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 170, doi. 10.11882/j.issn.0254-5071.2024.08.024

By:

谢玲;
龚小会;
张东亚;
陈晨

Publication type:

Article

猕猴桃果醋的研究进展.

Published in:

China Brewing, 2022, v. 41, n. 9, p. 13, doi. 10.11882/j.issn.0254-5071.2022.09.003

By:

张东亚;
谢玲;
陈晨;
杜国能;
林木

Publication type:

Article

人脐带间充质干细胞来源外泌体可调控巨噬细胞的极化.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2019, v. 23, n. 13, p. 2002, doi. 10.3969/j.issn.2095-4344.1685

By:

宋玉仙;
张东亚;
许玉君;
侯亚义;
泥艳红

Publication type:

Article