Works by 张一敏

Results: 87

中间型极限 pH 值牛肉嫩度劣变机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 260, doi. 10.7506/spkx1002-6630-20190124-312

By:

孔潇;
罗欣;
朱立贤;
宋恩亮;
张文华;
张一敏

Publication type:

Article

不同高阻隔包装材料对烤鸭微生物及菌群多样性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 171, doi. 10.7506/spkx1002-6630-20190109-105

By:

穆罡;
罗欣;
梁荣蓉;
董鹏程;
毛衍伟;
朱立贤;
张一敏;
杨啸吟

Publication type:

Article

牛肉肉色的影响因素及其控制技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 284, doi. 10.7506/spkx1002-6630-20190109-103

By:

明丹丹;
张一敏;
董鹏程;
毛衍伟;
梁荣蓉;
杨啸吟;
罗欣;
李航;
马文健;
朱立贤

Publication type:

Article

不同极限 pH 值牛肉品质差异及机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 283, doi. 10.7506/spkx1002-6630-20181109-109

By:

王晶;
罗欣;
朱立贤;
李航;
郝剑刚;
张一敏

Publication type:

Article

乙酰丙酸对沙门氏菌诱导性耐酸响应.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 91, doi. 10.7506/spkx1002-6630-20181221-251

By:

田牧雨;
张一敏;
董鹏程;
毛衍伟;
梁荣蓉;
朱立贤;
罗欣

Publication type:

Article

钙盐对肉与肉制品肉色的影响及其机理研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 327, doi. 10.7506/spkx1002-6630-20181210-122

By:

张蒙蒙;
罗欣;
张一敏;
毛衍伟;
杨啸吟;
类红梅;
韩明山;
梁荣蓉

Publication type:

Article

不同部位牦牛肉肌纤维特性与肉品质差异.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 72, doi. 10.7506/spkx1002-6630-20181025-296

By:

杨玉莹;
张一敏;
毛衍伟;
梁荣蓉;
董鹏程;
杨啸吟;
朱立贤;
罗欣;
张文华;
曹晖

Publication type:

Article

基于群体感应的单增李斯特菌生物膜形成与控制研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 303, doi. 10.7506/spkx1002-6630-20181114-166

By:

刘昀阁;
罗欣;
董鹏程;
朱立贤;
毛衍伟;
梁荣蓉;
杨啸吟;
韩广星;
张一敏

Publication type:

Article

气调包装对烤鸭腿货架期及微生物多样性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 272, doi. 10.7506/spkx1002-6630-20181015-126

By:

赵嘉越;
罗欣;
杨啸吟;
毛衍伟;
梁荣蓉;
董鹏程;
朱立贤;
张一敏;
刘国星;
高合江

Publication type:

Article

双组分调控系统及其对细菌诱导性耐酸响应调控机理的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 359, doi. 10.7506/spkx1002-6630-20180914-152

By:

郎晨晓;
罗欣;
朱立贤;
张一敏;
韩广星;
董鹏程

Publication type:

Article

肉牛屠宰过程中的减菌技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 330, doi. 10.7506/spkx1002-6630-20180625-465

By:

韩吉娜;
张佳;
罗欣;
朱立贤;
梁荣蓉;
张一敏;
杨振刚

Publication type:

Article

熟制牛肉肉色问题和影响因素研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 285, doi. 10.7506/spkx1002-6630-20180731-376

By:

梁荣蓉;
张一敏;
毛衍伟;
杨啸吟;
朱立贤;
董鹏程;
罗欣

Publication type:

Article

大肠杆菌生物膜形成特性及控制措施的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 307, doi. 10.7506/spkx1002-6630-20180910-100

By:

吴丽娜;
董鹏程;
张一敏;
毛衍伟;
梁荣蓉;
朱立贤;
罗欣

Publication type:

Article

低场核磁共振在肉与肉制品水分测定与分析中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 346, doi. 10.7506/spkx1002-6630-20180903-024

By:

孙文彬;
罗欣;
张一敏;
左惠心;
牛乐宝;
毛衍伟

Publication type:

Article

肉牛屠宰过程中分离出沙门氏菌的脉冲场凝胶电泳分子溯源分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 171, doi. 10.7506/spkx1002-6630-20180709-129

By:

董鹏程;
张一敏;
毛衍伟;
梁荣蓉;
韩广星;
朱立贤;
罗欣

Publication type:

Article

活性包装对肉制品品质及货架期影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 313, doi. 10.7506/spkx1002-6630-20180627-497

By:

李墨琳;
罗欣;
刘国星;
毛衍伟;
张一敏

Publication type:

Article

牛羊肉冰温保鲜技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 314, doi. 10.7506/spkx1002-6630-20180123-313

By:

陈雪;
罗欣;
朱立贤;
董鹏程;
韩明山;
郝剑刚;
张一敏

Publication type:

Article

沙门氏菌和单增李斯特菌诱导性耐酸响应机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 316, doi. 10.7506/spkx1002-6630-20180129-406

By:

田牧雨;
张一敏;
董鹏程;
毛衍伟;
梁荣蓉;
朱立贤;
罗欣

Publication type:

Article

高氧气调包装贮藏牛排肉色稳定性的蛋白质组学.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 231, doi. 10.7506/spkx1002-6630-20171112-126

By:

杨啸吟;
张一敏;
朱立贤;
毛衍伟;
董鹏程;
罗欣

Publication type:

Article

线粒体对肉色及其稳定性影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 247, doi. 10.7506/spkx1002-6630-201815036

By:

吴爽;
罗欣;
毛衍伟;
朱立贤;
杨啸吟;
韩广星;
张一敏

Publication type:

Article

生鲜牛肉中的腐败微生物概述.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 289, doi. 10.7506/spkx1002-6630-201813043

By:

张一敏;
朱立贤;
张万刚;
董鹏程;
郝剑刚;
罗欣

Publication type:

Article

脂肪含量对雪花牛排在高氧气调包装贮藏期间肉色稳定性的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 110, doi. 10.13982/j.mfst.1673-9078.2022.2.0529

By:

刘文轩;
罗欣;
杨啸吟;
张一敏;
朱立贤;
毛衍伟;
梁荣蓉;
马伟民;
杨振刚

Publication type:

Article

天然物质与功能性发酵剂在发酵香肠中的应用.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 217, doi. 10.12161/j.issn.1005‐6521.2024.23.029

By:

刘凯彤;
梁荣蓉;
张一敏;
罗欣;
毛衍伟

Publication type:

Article

真空贴体包装对长期冰温贮藏牛肉货架展示期间肉色和货架期的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 43, doi. 10.12161/j.issn.1005⁃6521.2024.01.006

By:

王芊彤;
段鑫鑫;
梁荣蓉;
毛衍伟;
刘昀阁;
张新军;
成海建;
李俊玲;
张一敏

Publication type:

Article

宰后初期 pH-温度窗口对牛肉品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 9, doi. 10.12161/j.issn.1005-6521.2022.10.002

By:

孔潇;
刘琦;
罗欣;
张一敏;
刘文营;
朱立贤

Publication type:

Article

感官分析在国内外牛肉食用品质研究中的应用进展.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 183, doi. 10.12161/j.issn.1005-6521.2022.05.027

By:

徐肖晗;
朱梦丹;
罗欣;
毛衍伟;
刘昀阁;
张一敏

Publication type:

Article

含牛至精油的壳聚糖涂层对烤鸭保鲜效果的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 17, doi. 10.12161/j.issn.1005-6521.2020.22.004

By:

陈文文;
张一敏;
毛衍伟;
罗欣;
朱立贤

Publication type:

Article

包装袋种类对西式培根冷却贮藏期间品质变化的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 28, doi. 10.3969/j.issn.1005-6521.2019.05.006

By:

商旭;
曹传爱;
张一敏;
孔保华;
刘骞

Publication type:

Article

搅拌槽形对含飢页岩固液混合特性影响的数值模拟.

Published in:

Nonferrous Metals (Extractive Metallurgy), 2022, n. 11, p. 68, doi. 10.3969/j.issn.1007-7545.2022.11.011

By:

胡越;
张一敏;
薛楠楠;
郑秋实

Publication type:

Article

液态桂碱渣耦合离子液体废催化剂协同中和处置利用工艺研究.

Published in:

Nonferrous Metals (Extractive Metallurgy), 2022, n. 5, p. 129, doi. 10.3969/j.issn.1007-7545.2022.05.018

By:

张学勉;
刘涛;
张一敏;
蔡震雷;
万骞

Publication type:

Article

页岩提钒尾渣-赤泥混合煅烧制备地聚物研究.

Published in:

Nonferrous Metals (Extractive Metallurgy), 2020, n. 4, p. 51, doi. 10.3969/j.issn.1007-7545.2020.04.011

By:

秦磊;
包申旭;
张一敏;
罗勇鹏

Publication type:

Article

钒和铝在含钒页岩草酸浸出液中的赋存状态研究.

Published in:

Nonferrous Metals (Extractive Metallurgy), 2019, n. 12, p. 1, doi. 10.3969/j.issn.1007-7545.2019.012.001

By:

刘子帅;
张一敏;
黄晶

Publication type:

Article

N235萃取法从钒钛磁铁矿沉钒废水中回收钒.

Published in:

Nonferrous Metals (Extractive Metallurgy), 2019, n. 11, p. 87, doi. 10.3969/j.issn.1007-7545.2019.011.018

By:

刘子帅;
张一敏;
戴子林;
刘聪

Publication type:

Article

搅拌器参数对钒页岩浸出罐流场的影响优化.

Published in:

Nonferrous Metals (Extractive Metallurgy), 2019, n. 11, p. 59, doi. 10.3969/j.issn.1007-7545.2019.011.013

By:

齐放;
张一敏;
薛楠楠;
刘涛;
黄晶

Publication type:

Article

Mextral 984H从页岩提钒浸出液中萃取V (V) 的研究.

Published in:

Nonferrous Metals (Extractive Metallurgy), 2019, n. 10, p. 33, doi. 10.3969/j.issn.1007-7545.2019.010.008

By:

何野;
黄晶;
张一敏;
刘紅;
胡鹏程;
罗大双

Publication type:

Article

高阻隔塑料包装材料在肉与肉制品中的应用进展.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 167, doi. 10.3969/j.issn.1005-6521.2019.02.031

By:

穆罡;
张一敏;
毛衍伟;
朱立贤;
牛乐宝;
罗欣

Publication type:

Article

钒渣富氧碱浸液除硅试验.

Published in:

Nonferrous Metals (Extractive Metallurgy), 2025, n. 2, p. 95, doi. 10.20237/j.issn.1007-7545.2025.02.009

By:

叶世雨;
万骞;
刘涛;
张一敏;
郑秋实;
何野;
白志刚

Publication type:

Article

飢页岩浸出及离子分离过程界面溶液化学反应基础理论研究.

Published in:

Nonferrous Metals (Extractive Metallurgy), 2024, n. 11, p. 165, doi. 10.3969/j.issn.1007-7545.2024.11.014

By:

张一敏;
郑秋实;
薛楠楠;
刘涛;
段国庆;
何野

Publication type:

Article

地质聚合物的制备与应用研究现状.

Published in:

Nonferrous Metals (Extractive Metallurgy), 2024, n. 5, p. 126, doi. 10.3969/j.issn.1007-7545.2024.05.017

By:

包申旭;
周海林;
张一敏;
黄慕洋;
Enkhbat, Dombon

Publication type:

Article

液相氧化法改性碳纳米管复合电极对飢电池性能的影响.

Published in:

Nonferrous Metals (Extractive Metallurgy), 2023, n. 11, p. 96, doi. 10.3969/j.issn.1007-7545.2023.11.013

By:

魏莲;
刘涛;
张一敏;
刘红;
潘东

Publication type:

Article

不同贮藏时间及包装方式下低亚硝木糖葡萄球菌发酵香肠贮藏特性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 14, p. 302, doi. 10.7506/spkx1002-6630-20241226-219

By:

逄帆;
宋恩峤;
杨啸吟;
毛衍伟;
张一敏;
梁荣蓉;
朱立贤;
董鹏程;
牛乐宝

Publication type:

Article

基于蛋白质组学分析过氧化物还原酶6的非钙依赖型磷脂酶A2活性调控牛肉嫩化机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 20, doi. 10.7506/spkx1002-6630-20241010-044

By:

刘际通;
王新怡;
张一敏;
朱立贤;
梁荣蓉;
毛衍伟

Publication type:

Article

生鲜红肉发色特性及其调控机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 336, doi. 10.7506/spkx1002-6630-20241018-112

By:

徐一焜;
张文燕;
张一敏;
梁荣蓉;
罗欣;
郝剑刚;
杨啸吟

Publication type:

Article

宰后肌肉能量代谢相关信号通路对肉嫩度的影响及机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 310, doi. 10.7506/spkx1002-6630-20240423-208

By:

安宇凡;
毛衍伟;
杨啸吟;
朱立贤;
李继强;
郝剑刚;
谷月;
成海建;
张一敏

Publication type:

Article

日粮中添加枯草芽孢杆菌对高氧气调包装猪肉蛋白质和脂质氧化的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 142, doi. 10.7506/spkx1002-6630-20231027-239

By:

张悦;
于江;
刘飞;
张玉玉;
张一敏;
毛衍伟

Publication type:

Article

假单胞菌生物被膜形成机制及控制: 基于群体感应与第二信使关系.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 291, doi. 10.7506/spkx1002-6630-20231214-109

By:

袁旖旎;
周广晖;
董鹏程;
刘昀阁;
朱立贤;
韩广星;
仝林;
肖阳;
张一敏

Publication type:

Article

酸适应过程中添加牛至精油和氯化钙对沙门氏菌诱导耐酸及其并发的多重抗逆性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 136, doi. 10.7506/spkx1002-6630-20231124-195

By:

高旭;
刘扬;
罗欣;
朱立贤;
毛衍伟;
杨啸吟;
韩广星;
张一敏;
董鹏程

Publication type:

Article

强致腐性猪肉源莓实假单胞菌的分离与大蒜精油对其抑菌机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 25, doi. 10.7506/spkx1002-6630-20231027-223

By:

欧凯玉;
张一敏;
梁荣蓉;
杨啸吟;
毛衍伟

Publication type:

Article

白藜芦醇通过SIRT1/PGC-1α影响牛肌管细胞线粒体生物发生和肌纤维类型转化.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 1, doi. 10.7506/spkx1002-6630-20230527-256

By:

张静月;
董鹏程;
左惠心;
梁荣蓉;
毛衍伟;
张一敏;
杨啸吟;
罗欣;
朱立贤

Publication type:

Article

大肠埃希氏菌的诱导耐酸响应及其交叉保护作用机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 214, doi. 10.7506/spkx1002-6630-20220504-037

By:

韩吉娜;
罗欣;
朱立贤;
张一敏;
董鹏程

Publication type:

Article