利用优化剪枝 GoogLeNet 的人脸表情识别方法.
- Published in:
- Journal of Computer Engineering & Applications, 2021, v. 57, n. 19, p. 179, doi. 10.3778/j.issn.1002-8331.2102-0296
- By:
- Publication type:
- Article
Works matching AU 张, 宏丽
Results: 8
1
2
急性早幼粒细胞白血病患者早期死亡及生存影响因素分析.
- Published in:
- Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2018, v. 26, n. 1, p. 52, doi. 10.7534/j.issn.1009-2137.2018.01.009
- By:
- Publication type:
- Article
3
电感耦合等离子体原子发射光谱（ICP-AES）法测定锆英砂选矿流程样品中8种主次成分
- Published in:
- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2025, v. 15, n. 6, p. 858, doi. 10.20236/j.CJIAC.2025.06.013
- By:
- Publication type:
- Article
4
高频燃烧红外吸收光谱法测定郑州 市郊土壤有机碳的含量.
- Published in:
- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2023, v. 13, n. 10, p. 1077, doi. 10.3969/j.issn.2095-1035.2023.10.005
- By:
- Publication type:
- Article
5
偏硼酸锂■四硼酸锂熔融■电感耦合等离子体原子 发射光谱(ICP-AES)法测定石膏中多组分含量
- Published in:
- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2023, v. 13, n. 7, p. 741, doi. 10.3969/j.issn.2095-1035.2023.07.011
- By:
- Publication type:
- Article
6
基于模糊数学评价法及脂质氧化程度 优化过油肉的制作工艺.
- Published in:
- Food Research & Development, 2021, v. 42, n. 17, p. 62, doi. 10.12161/j.issn.1005-6521.2021.17.011
- By:
- Publication type:
- Article
7
发酵条件对小米酸粥中多酚含量的 影响及其主要组分研究.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 2, p. 190, doi. 10.16210/j.cnki.1007-7561.2022.02.023
- By:
- Publication type:
- Article
8
基于智能化技术的机械工程自动化设计 --评《机械工程及自动化应用》.
- Published in:
- Applied Chemical Industry, 2024, v. 53, n. 3, p. 746
- By:
- Publication type:
- Article