Works by 弓 敏

鸡蛋壳表面典型菌株的分离鉴定及其对 全蛋液致腐能力分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 153, doi. 10.7506/spkx1002-6630-20191214-159

By:

• 弓 敏;
• 马艳秋;
• 王瑞红;
• 迟 媛;
• 迟玉杰

Publication type:

Article