鸡蛋壳表面典型菌株的分离鉴定及其对 全蛋液致腐能力分析.Published in:Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 153, doi. 10.7506/spkx1002-6630-20191214-159By:弓 敏;马艳秋;王瑞红;迟 媛;迟玉杰Publication type:Article