Works by 弓志青

Results: 14

香菇呈味物质研究进展及产品开发.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 186, doi. 10.12161/j.issn.1005-6521.2021.10.029

By:

李延年;
王文亮;
贾凤娟;
弓志青;
赵凤春;
宋莎莎

Publication type:

Article

食用菌风味物质及其在美拉德反应中的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 188, doi. 10.12161/j.issn.1005-6521.2020.15.032

By:

刘培基;
崔文甲;
王文亮;
弓志青;
杨正友

Publication type:

Article

微胶囊技术及其在饮料加工中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 203, doi. 10.12161/j.issn.1005-6521.2020.13.033

By:

田媛;
弓志青;
唐晓珍;
王文亮

Publication type:

Article

超声波辅助酶法提取毛木耳多糖工艺条件优化.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 74, doi. 10.3969/j.issn.1005-6521.2019.10.014

By:

马昱阳;
贾凤娟;
徐志祥;
弓志青;
王月明;
王文亮

Publication type:

Article

有机酸对低盐腌渍黄瓜品质影响的初步研究.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 8, doi. 10.3969/j.issn.1005-6521.2018.16.002

By:

沈文凤;
崔文甲;
王月明;
王文亮;
弓志青;
贾凤娟;
王延圣

Publication type:

Article

香菇超微粉馒头的加工工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 90, doi. 10.3969/j.issn.1005-6521.2018.15.018

By:

赵玲玲;
王文亮;
崔文甲;
贾凤娟;
弓志青

Publication type:

Article

金针菇多糖制备过程中体外抗氧化活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 12, p. 1, doi. 10.3969/j.issn.1005-6521.2018.12.001

By:

张剑;
弓志青;
贾凤娟;
崔文甲;
王月明;
王文亮

Publication type:

Article

金针菇膳食纤维改性、理化性质及抗氧化、降血脂活性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 90, doi. 10.7506/spkx1002-6630-20201020-199

By:

刘学成;
王文亮;
弓志青;
王延圣;
崔文甲;
宋莎莎;
张剑;
贾凤娟

Publication type:

Article

固态二氧化氯缓释保鲜剂的制备及其对鲜切西兰花的保鲜效果.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 312, doi. 10.13386/j.issn1002-0306.2023110159

By:

张玉萍;
贾卫亮;
孟伦;
李兴凯;
李凡宾;
周庆新;
弓志青;
崔文甲;
史君彦;
王文亮;
王延圣

Publication type:

Article

食用菌营养组成、功能活性及加工现状研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 358, doi. 10.13386/j.issn1002-0306.2023050298

By:

陈建胜;
杨正友;
王延圣;
弓志青;
王文亮;
贾凤娟;
崔文甲;
张剑;
侯福荣;
李永生;
宋莎莎

Publication type:

Article

食用菌呈味物质及其检测技术、应用的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 373, doi. 10.13386/j.issn1002-0306.2023020269

By:

于梓芃;
李宁阳;
弓志青;
王文亮;
贾凤娟;
崔文甲;
徐宗海;
宋莎莎;
李永生

Publication type:

Article

双孢蘑菇复合生物保鲜剂的制备及其在贮藏保鲜的应用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 184, doi. 10.13982/j.mfst.1673-9078.2022.7.1090

By:

商立超;
王文亮;
弓志青;
崔文甲;
贾凤娟;
赵凤春;
王延圣

Publication type:

Article

双乙酰的制备、分析方法及其在食品中应用的研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 6, p. 360, doi. 10.13995/j.cnki.11-1802/ts.039882

By:

莫丽媛;
王文亮;
张剑;
侯福荣;
宋莎莎;
弓志青;
乔丽萍;
王延圣

Publication type:

Article

超声波预处理在果蔬干燥技术中的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 392, doi. 10.13995/j.cnki.11-1802/ts.038707

By:

阮函钰;
宋莎莎;
王文亮;
王延圣;
弓志青;
崔文甲;
侯福荣;
王利红

Publication type:

Article