Works by 廖雯

Results: 24

基于GC-IMS 解析植物乳杆菌发酵对猕猴桃果汁挥发性物质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 254, doi. 10.13982/j.mfst.1673-9078.2022.5.0913

By:

李可;
朱永清;
邬应龙;
袁怀瑜;
潘翠萍;
周艳;
廖茂雯;
李华佳

Publication type:

Article

循环肿瘤细胞在临床运用中的研究进展.

Published in:

Acta Academiae Medicinae Sinica, 2015, v. 37, n. 5, p. 623, doi. 10.3881/j.issn.1000-503X.2015.05.023

By:

廖雯俊;
毛一雷

Publication type:

Article

从"竞争性储蓄"到"竞争性投资":再论性别失衡对中国家庭金融决策的影响.

Published in:

Modern Economic Science, 2024, v. 46, n. 4, p. 41, doi. 10.20069/j.cnki.DJKX.202404004

By:

林志帆;
廖雯珺

Publication type:

Article

基于陶封微波收发组件的高效清洗工艺方法研究.

Published in:

Piezoelectrics & Acoustooptics, 2025, v. 47, n. 2, p. 273, doi. 10.11977/j.issn.1004-2474.2025.02.013

By:

廖雯;
黄义炼;
吉垚;
文鹏

Publication type:

Article

一种应用于二次平行封焊的工艺方法.

Published in:

Piezoelectrics & Acoustooptics, 2024, v. 46, n. 2, p. 280, doi. 10.11977/j.issn.1004-2474.2024.02.025

By:

吉垚;
廖雯;
何玮洁;
唐坤龙;
王传瑶

Publication type:

Article

基于LTCC的一体化频率源研制.

Published in:

Piezoelectrics & Acoustooptics, 2017, v. 39, n. 3, p. 430

By:

刘明强;
彭亮;
李骠;
何玮洁;
廖雯;
穆晓华

Publication type:

Article

双色结构大肚纱的牵伸倍数与直径的关系分析.

Published in:

Advanced Textile Technology, 2025, v. 33, n. 3, p. 42, doi. 10.19398/j.att.202407010

By:

廖静雯;
郎凌鵾;
李文雅

Publication type:

Article

钢-ECO 混凝土交界面力学性能及内聚力模型研究.

Published in:

Journal of Railway Science & Engineering, 2024, v. 21, n. 12, p. 5198, doi. 10.19713/j.cnki.43-1423/u.T20240389

By:

黄方林;
廖静雯;
高英杰;
朱赫;
周德

Publication type:

Article

日治時期臺灣文明結婚論述中的聘金問題.

Published in:

Research on Women in Modern Chinese History / Jindai Zhongguo Funu Shi Yanjiu, 2018, v. 32, p. 99

By:

廖靜雯

Publication type:

Article

历史和现实双重视角下中国基层图书馆属性和功能定位.

Published in:

Journal of Library & Information Science in Agriculture, 2022, v. 34, n. 5, p. 57, doi. 10.13998/j.cnki.issn1002-1248.21-0789

By:

廖雯玲;
袁白清心

Publication type:

Article

植物乳杆菌发酵蓝莓汁发酵和贮藏过程中理化指标及挥发性风味物质的变化

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 259, doi. 10.13386/j.issn1002-0306.2023120220

By:

廖茂雯;
韩琛;
刘玮;
李艳琳;
陈昌琳;
袁怀瑜;
周艳;
李可;
李华佳

Publication type:

Article

基于主成分分析法的 9 个品种蓝莓品质评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 235, doi. 10.13386/j.issn1002-0306.2023050072

By:

梁钰梅;
李可;
林籽汐;
李晓梅;
周劲松;
廖茂雯;
林昊然;
朱永清;
李华佳;
刘刚

Publication type:

Article

基于主成分分析和聚类分析的李子果实品质综合评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 293, doi. 10.13386/j.issn1002-0306.2023060002

By:

李可;
林籽汐;
刘佳;
廖茂雯;
袁怀瑜;
梁钰梅;
潘翠萍;
郭南滨;
朱永清;
张国薇;
李华佳

Publication type:

Article

基于多元统计法的不同质量解实品质分析.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 285, doi. 10.13386/j.issnl002-0306.2022110237

By:

李可;
廖茂雯;
林籽汐;
袁怀瑜;
潘翠萍;
梁饪梅;
朱永清;
郭应龙;
李华佳

Publication type:

Article

称猴桃发酵果酒生产工艺研究进展.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 23, doi. 10.11882/j.issn.0254-5071.2023.03.005

By:

周艳;
李华佳;
李可;
梁枉梅;
林籽汐;
廖茂雯;
刘达玉;
朱永清

Publication type:

Article

胶隔热材料的制备及用于建筑行业的研究进展.

Published in:

Journal of Functional Materials / Gongneng Cailiao, 2019, v. 50, n. 1, p. 1047, doi. 10.3969/j.issn.1001-9731.2019.01.007

By:

池家晟;
郑威;
王振;
廖雯琪;
何贵伟;
孙琦;
田蒙奎;
杨万亮

Publication type:

Article

不同水稻种植模式下淹水及排干期土壤性质和微生物的变化.

Published in:

Journal of Agro-Environment Science, 2024, v. 43, n. 6, p. 1326, doi. 10.11654/jaes.2023-0974

By:

陈睿;
廖雯萍;
凌波;
赵小莲;
林雅容;
陈建民

Publication type:

Article

不同止血方法应用于脑血管介入诊疗效果的 Meta分析.

Published in:

Chinese General Practice Nursing, 2023, v. 21, n. 12, p. 1595, doi. 10.12104/j.issn.1674-4748.2023.12.003

By:

孙迟;
卫彬彬;
廖雯俊

Publication type:

Article

高强度有氧间隔训练对肥胖青少年血管内皮功能的影响及机制.

Published in:

Shandong Medical Journal, 2018, v. 58, n. 20, p. 45, doi. 10.3969/j.issn.1002-266X.2018.20.014

By:

王珅;
廖静雯;
黄俊豪;
王丹;
胡敏;
李海

Publication type:

Article

食品中甜蜜素检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5676

By:

莫益倩;
廖雯意;
肖之敏;
李志龙

Publication type:

Article

分散液液微萃取-超高效液相色谱-串联质谱法测定市售凉茶中6 种有机磷农药残留

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 14, p. 4788

By:

肖之敏;
廖雯意;
莫益倩;
李志龙;
曾广丰

Publication type:

Article

超高效液相色谱-串联质谱法测定减肥类保健食品中3 种违法添加的缓泻药成分的含量

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1379

By:

肖之敏;
莫益倩;
廖雯意;
李志龙

Publication type:

Article

高效液相色谱法同时测定果醋饮品中7种有机酸的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5857

By:

雷艳;
廖雯意;
叶帆

Publication type:

Article

高糖对树突状细胞分化成熟和免疫功能的影响及其机制.

Published in:

Chinese Journal of Diabetes Mellitus, 2019, v. 11, n. 9, p. 624, doi. 10.3760/cma.j.issn.1674-5809.2019.09.011

By:

涂亚芳;
吴雄飞;
王娟;
蔡治涛;
廖雯靓;
李敛

Publication type:

Article

Works by 廖 雯

Works by 廖雯