基于李群的视觉 ／惯性自适应组合导航算法.
- Published in:
- Information & Control, 2020, n. 5, p. 585, doi. 10.13976/j.cnki.xk.2020.9507
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- Publication type:
- Article
Works by 廖 涛
Results: 20
1
2
史氏鲟鱼精肽的制备、体外抗炎活性 评价和结构表征.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 112, doi. 10.7506/spkx1002-6630-20231013-102
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- Publication type:
- Article
3
丁香酚麻醉辅助加州鲈无水活运的效果.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 228, doi. 10.7506/spkx1002-6630-20191018-178
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- Publication type:
- Article
4
高效液相色谱法检测鮰鱼体内丁香酚的残留.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2195
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- Publication type:
- Article
5
渔用麻醉剂检测方法及残留安全性评价研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 1, p. 51
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- Publication type:
- Article
6
运前密度和温度驯化对斑点叉尾鮰幼鱼模拟运输的影响.
- Published in:
- South China Fisheries Science, 2024, v. 20, n. 2, p. 160, doi. 10.12131/20230154
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- Publication type:
- Article
7
肉鸡舍热能循环利用系统设计及应用研究.
- Published in:
- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 17, p. 199, doi. 10.3969/j.issn.0517-6611.2024.17.046
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- Publication type:
- Article
8
硫氧还蛋白互作蛋白调控骨代谢研究进展.
- Published in:
- Chinese Journal of Osteoporosis, 2025, v. 31, n. 1, p. 107, doi. 10.3969/j.issn.1006-7108.2025.01.018
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- Publication type:
- Article
9
16S rDNA研究杜仲提取物5-HMF对去卵巢小鼠肠道 菌群的影响.
- Published in:
- Chinese Journal of Osteoporosis, 2024, v. 30, n. 12, p. 1737, doi. 10.3969/j.issn.1006-7108.2024.12.004
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- Publication type:
- Article
10
FRAX® 探讨绝经后骨质疏松症中医证型与骨折风险的相关性研究.
- Published in:
- Chinese Journal of Osteoporosis, 2023, v. 29, n. 9, p. 1315, doi. 10.3969/j.issn.1006-7108.2023.09.012
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- Publication type:
- Article
11
虾壳源多肽酶解条件的优化及其抗冻活性和 作用机制的探究.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 59
- By:
- Publication type:
- Article
12
金丝桃素-β-环糊精络合物的制备及其 在小龙虾保鲜膜中的应用.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 46
- By:
- Publication type:
- Article
13
壳寡糖的生物活性及其在食品添加剂 方面的应用进展.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 1
- By:
- Publication type:
- Article
14
不同规格及性别的克氏原螯虾各部位 营养分析及评价.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 33
- By:
- Publication type:
- Article
15
超声辅助复合酶法提取小龙虾虾壳 蛋白及其性质研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 52
- By:
- Publication type:
- Article
16
不同规格及性别的克氏原螯虾各部位 营养分析及评价.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 33
- By:
- Publication type:
- Article
17
<sup>60</sup>Co-γ 射线联合甜橙精油微胶囊对小龙虾的保鲜作用.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 179
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- Publication type:
- Article
18
<sup>60</sup>Co-γ 射线辐照技术优化小龙虾虾壳酶解工艺 .
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5546
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- Publication type:
- Article
19
<sup>60</sup>Co-γ 射线辐照对鳝鱼品质及挥发性物质的影响.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2457
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- Publication type:
- Article
20
改良膝关节撑开器联合微创经皮钢板固定治疗复杂胫骨平台骨折.
- Published in:
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2020, v. 24, n. 27, p. 4306, doi. 10.3969/j.issn.2095-4344.2832
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- Publication type:
- Article