Works by 廖李

Results: 14

草莓干燥过程中酯类香气化合物及相关酶活性的变化.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 172, doi. 10.7506/spkx1002-6630-20190318-226

By:

张莉会;
汪超;
廖李;
安可婧;
胡建中;
乔宇

Publication type:

Article

不同预冷时间下鮰鱼能量代谢和加工品质的相关性分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 55, doi. 10.7506/spkx1002-6630-20190128-362

By:

章蔚;
石柳;
熊光权;
吴文锦;
李新;
乔宇;
丁安子;
廖李;
汪兰

Publication type:

Article

不同热处理方式对鲈鱼品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 127, doi. 10.7506/spkx1002-6630-20181018-200

By:

向雅芳;
熊光权;
乔宇;
廖李;
汪兰;
吴文锦;
丁安子;
李新;
石柳

Publication type:

Article

不同包装结合硅藻土附载丁香酚缓释对草莓贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 263, doi. 10.7506/spkx1002-6630-20181008-048

By:

廖李;
张莉会;
胡杨;
史德芳;
陈学玲;
汪兰;
汪超;
乔宇

Publication type:

Article

不同冷冻方式对淡水鱼品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 247, doi. 10.7506/spkx1002-6630-20180913-137

By:

周俊鹏;
朱萌;
章蔚;
汪兰;
石柳;
张毅;
黄煌;
熊光权;
吴文锦;
李新;
乔宇;
丁安子;
廖李

Publication type:

Article

自由基氧化对猪肌球蛋白-醛类化合物吸附特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 75, doi. 10.7506/spkx1002-6630-20170918-250

By:

丁安子;
朱萌;
乔宇;
汪兰;
熊光权;
吴文锦;
廖李;
李新;
石柳

Publication type:

Article

微冻贮藏过程中能量代谢酶活性和蛋白质氧化降解对鲈鱼质构特性的影响

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 227, doi. 10.7506/spkx1002-6630-201823034

By:

胡佳慧;
熊光权;
乔宇;
廖李;
王俊;
汪兰

Publication type:

Article

不同恢复方式对退化高寒草甸土壤nifH 和chiA微生物群落结构的影响.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2021, v. 32, n. 12, p. 4349, doi. 10.13287/j.1001-9332.202112.040

By:

张路;
王杰;
王向涛;
廖李容;
宛倩;
刘国彬;
张超小

Publication type:

Article

禁牧对半干旱草地土壤氮循环功能基因丰度和氮储量的影响.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2019, v. 30, n. 10, p. 3473, doi. 10.13287/j.1001-9332.201910.002

By:

廖李容;
王杰;
张超;
刘国彬;
宋籽霖

Publication type:

Article

基于“三生空间”的土地利用功能转型及生态服务价值研究 --以福州新区为例

Published in:

Journal of Natural Resources / Ziran Ziyuan Xuebao, 2018, v. 33, n. 12, p. 2098, doi. 10.31497/zrzyxb.20171197

By:

戴文远;
江方奇;
黄万里;
廖李红;
姜坤

Publication type:

Article

食盐添加量对预制鲈鱼冷藏保鲜及热加工特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 12, p. 280, doi. 10.11975/j.issn.1002-6819.2016.12.040

By:

邵颖;
王小红;
吴文锦;
李新;
熊光权;
乔宇;
王俊;
廖李;
汪兰

Publication type:

Article

基于生态安全格局的山地河谷地区建设用地空间管制研究 ---以福建省沙溪重点开发区为例

Published in:

Mountain Research (10082786), 2019, v. 37, n. 5, p. 747, doi. 10.16089/j.cnki.1008-2786.000465

By:

戴文远;
江方奇;
黄万里;
廖李红

Publication type:

Article

高寒草地植物多样性与Godron群落稳定性关系及其环境驱动因素.

Published in:

Acta Prataculturae Sinica, 2023, v. 32, n. 3, p. 1, doi. 10.11686/cyxb2022125

By:

雷石龙;
廖李容;
王杰;
张路;
叶振城;
刘国彬;
张超

Publication type:

Article

间接蒸发冷却空调传热传质过程研究进展.

Published in:

Chinese Journal of Refrigeration Technology, 2023, v. 43, n. 3, p. 70, doi. 10.3969/j.issn.2095-4468.2023.03.301

By:

田炜丰;
李征涛;
廖李平;
李成龙;
韩盼;
杨志明

Publication type:

Article

Works by 廖 李

Works by 廖李