Works by 廖 峰


Results: 8
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    驴乳粉蛋白的特性、结构与组成分析.

    Published in:
    Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 221, doi. 10.7506/spkx1002-6630-20190711-162
    By:
    • 樊雨梅;
    • 帖 航;
    • 解 晓;
    • 史传超;
    • 周广运;
    • 苏 宁;
    • 廖 峰
    Publication type:
    Article
    3

    阿胶对皮肤屏障损伤的修复作用.

    Published in:
    Detergent & Cosmetics, 2021, v. 44, n. 12, p. 18, doi. 10.3969/j.issn.1006-7264.2021.12.005
    By:
    • 樊雨梅;
    • 帖 航;
    • 赵海晴;
    • 苏 宁;
    • 廖 峰
    Publication type:
    Article
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