醋酸菌的营养特性分析及研究进展.
- Published in:
- Food Research & Development, 2018, v. 39, n. 15, p. 219, doi. 10.3969/j.issn.1005-6521.2018.15.042
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- Publication type:
- Article
Works by 廖蓓
Results: 8
1
2
热带芽孢杆菌及乳酸乳球菌共培养对有机酸代谢影响的研究.
- Published in:
- China Brewing, 2025, v. 44, n. 5, p. 239, doi. 10.11882/j.issn.0254-5071.2025.05.035
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- Publication type:
- Article
3
清香型白酒大曲中产酶产香霉菌的筛选、鉴定及耐受性研究.
- Published in:
- China Brewing, 2024, v. 43, n. 11, p. 58, doi. 10.11882/j.issn.0254-5071.2024.11.010
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- Publication type:
- Article
4
ARTP-MMC 高通量筛选耐木质纤维素预处理抑制物酿酒酵母的研究.
- Published in:
- China Brewing, 2024, v. 43, n. 9, p. 99, doi. 10.11882/j.issn.0254-5071.2024.09.015
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- Publication type:
- Article
5
不同香型白酒釀造大曲微生物群落與理化指標關聯分析.
- Published in:
- China Brewing, 2024, v. 43, n. 7, p. 147, doi. 10.11882/j.issn.0254-5071.2024.07.022
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- Publication type:
- Article
6
清香型白酒釀造過程中功能微生物及應用研究.
- Published in:
- China Brewing, 2024, v. 43, n. 7, p. 27, doi. 10.11882/j.issn.0254-5071.2024.07.005
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- Publication type:
- Article
7
功能化COFs的制备及其对废水中 Cu(Ⅱ)的吸附性能 .
- Published in:
- Hydrometallurgy of China, 2023, v. 42, n. 1, p. 54, doi. 10.13355/j.cnki.sfyj.2023.01.010
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- Publication type:
- Article
8
高产乙醇酿酒酵母单倍体的诱变选育及杂交育种.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 3, p. 129, doi. 10.13995/j.cnki.11-1802/ts.037647
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- Publication type:
- Article