野生猕猴桃鸭梨利口酒工艺的研究.
- Published in:
- Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.023
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- Publication type:
- Article
Works by 廖玉琴
Results: 7
1
2
红茅烧酒澄清工艺研究.
- Published in:
- Food Research & Development, 2017, v. 38, n. 21, p. 74, doi. 10.3969/j.issn.1005-6521.2017.21.015
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- Publication type:
- Article
3
mNGS助力早期诊断EBV相关噬血细胞性 淋巴组织细胞增生症1例.
- Published in:
- Journal of Practical Medicine / Shiyong Yixue Zazhi, 2023, v. 39, n. 24, p. 3301, doi. 10.3969/j.issn.1006-5725.2023.24.027
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- Publication type:
- Article
4
自身抗体在先兆早产诊疗中的应用.
- Published in:
- Journal of Practical Medicine / Shiyong Yixue Zazhi, 2023, v. 39, n. 24, p. 3255, doi. 10.3969/j.issn.1006-5725.2023.24.019
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- Publication type:
- Article
5
微波处理和干制时间对干鲍体外模拟消化产物 抗氧化活性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 114, doi. 10.7506/spkx1002-6630-20221129-341
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- Publication type:
- Article
6
干制过程中鲍鱼肌肉理化性质和挥发性风味的变化.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 252, doi. 10.7506/spkx1002-6630-20220601-010
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- Publication type:
- Article
7
微波辅助干制对双孢菇提取物腌制鲍肌肉品质的影响.
- Published in:
- Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20230113863
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- Publication type:
- Article