Works matching AU 廖爱美

Results: 17

抗冻蛋白的制备及其在食品工业的应用研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 186, doi. 10.12161/j.issn.1005-6521.2023.24.026

By:

王静静;
廖爱美;
刘莹莹;
陈新阳;
薛迎春;
潘龙;
黄继红;
侯银臣

Publication type:

Article

小麦抗性糊精制备工艺优化、结构表征及其体外消化.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 110, doi. 10.12161/j.issn.1005-6521.2023.17.016

By:

陈新阳;
赵朋辉;
刘莹莹;
王静静;
薛迎春;
侯银臣;
廖爱美;
潘龙;
黄继红

Publication type:

Article

麸皮改性及其生物转化的研究概述.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 201, doi. 10.12161/j.issn.1005-6521.2023.15.029

By:

张杰;
廖爱美;
潘龙;
赵朋辉;
胡哲源;
董瑜琪;
惠明;
黄继红;
侯银臣

Publication type:

Article

麦胚球蛋白对亚硝酸盐急性中毒大鼠肝损伤的保护作用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 52, doi. 10.12161/j.issn.1005-6521.2021.05.009

By:

赵肃;
吴兴泉;
黄继红;
潘龙;
廖爱美;
李肖肖;
苑永建;
郑帅楠;
董瑜琪;
张杰

Publication type:

Article

发酵麦胚球蛋白体外模拟消化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 49, doi. 10.16429/j.1009-7848.2023.05.006

By:

苑永建;
宇光海;
廖爱美;
潘龙;
黄继红

Publication type:

Article

麦胚球蛋白对亚硝酸盐急性中毒大鼠肾损伤的保护作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 88, doi. 10.16429/j.1009-7848.2022.03.011

By:

赵肃;
潘龙;
吴兴泉;
廖爱美;
黄继红

Publication type:

Article

麦胚百香果发酵乳的研制.

Published in:

China Condiment, 2025, v. 50, n. 5, p. 55, doi. 10.3969/j.issn.1000-9973.2025.05.008

By:

张迎;
尚继旭;
商梦慧;
宁晨旭;
黄继红;
廖爱美

Publication type:

Article

牛乳酪蛋白源生物活性肽的研究进展.

Published in:

China Condiment, 2024, v. 49, n. 7, p. 214, doi. 10.3969/j.issn.1000-9973.2024.07.032

By:

宋萌佳;
宇光海;
潘龙;
廖爱美;
惠明;
黄继红;
侯银臣

Publication type:

Article

微生物合成血红蛋白的研究进展及其在食品中的应用.

Published in:

China Condiment, 2024, v. 49, n. 1, p. 189, doi. 10.3969/j.issn.1000-9973.2024.01.032

By:

王庆沛;
宇光海;
廖爱美;
潘龙;
黄继红

Publication type:

Article

后生元的功能成分及生物活性研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 132, doi. 10.16433/j.1673-2383.202312280002

By:

李韩;
宇光海;
潘龙;
廖爱美;
惠明;
黄继红;
侯银臣

Publication type:

Article

小麦蛋白多肽螯合钙制备工艺及其功能特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 2, p. 66, doi. 10.16433/j.1673-2383.2024.02.008

By:

张名义;
黄继红;
陈新阳;
廖爱美;
潘龙;
杨盛茹;
回传胤;
韩钰;
侯银臣

Publication type:

Article

台盼蓝法测定发酵液中 ε-聚赖氨酸产量.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 92, doi. 10.16433/j.1673-2383.2023.04.012

By:

张存金;
潘龙;
韩金洋;
宋登科;
刘莹莹;
蔡婷;
廖爱美;
侯银臣;
宇光海;
惠明;
黄继红

Publication type:

Article

富硒生物活性肽制备技术及其功能研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 125, doi. 10.16433/j.1673-2383.2022.03.017

By:

黄继红;
赵朋辉;
侯银臣;
陈文静;
廖爱美;
潘龙;
李彦瑾;
杨盛茹;
李琰

Publication type:

Article

黑曲霉发酵麦胚工艺及醇沉组分理化性质研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 4, p. 44, doi. 10.16433/j.1673-2383.2021.04.007

By:

赵朋辉;
侯银臣;
杨盛茹;
李彦瑾;
乔笑;
张宁;
王晓飞;
,廖爱美;
潘龙;
黄继红

Publication type:

Article

麦胚活性成分研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 114, doi. 10.16433/j.1673-2383.2021.01.017

By:

黄继红;
陈文静;
廖爱美;
吕行;
赵祎;
杨璨睿;
杜军;
董得平

Publication type:

Article

乳酸菌发酵前后山药汁营养功能成分及风味物质的变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 294, doi. 10.13982/j.mfst.1673-9078.2024.8.0932

By:

冯志强;
张宇;
田维志;
刘莹莹;
廖爱美;
潘龙;
黄继红

Publication type:

Article

蔗糖异构酶的制备及修饰研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 385, doi. 10.13995/j.cnki.11-1802/ts.038887

By:

李敏;
尚继旭;
贾振华;
罗德平;
廖爱美

Publication type:

Article