Found: 14

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  • 后生元的功能成分及生物活性研究进展.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 132, doi. 10.16433/j.1673-2383.202312280002
    By:
    • 李 韩;
    • 宇光海;
    • 潘 龙;
    • 廖爱美;
    • 惠 明;
    • 黄继红;
    • 侯银臣
    Publication type:
    Article

  • 小麦蛋白多肽螯合钙制备工艺及其功能特性研究.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 2, p. 66, doi. 10.16433/j.1673-2383.2024.02.008
    By:
    • 张名义;
    • 黄继红;
    • 陈新阳;
    • 廖爱美;
    • 潘 龙;
    • 杨盛茹;
    • 回传胤;
    • 韩 钰;
    • 侯银臣
    Publication type:
    Article

  • 台盼蓝法测定发酵液中 ε-聚赖氨酸产量.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 92, doi. 10.16433/j.1673-2383.2023.04.012
    By:
    • 张存金;
    • 潘 龙;
    • 韩金洋;
    • 宋登科;
    • 刘莹莹;
    • 蔡 婷;
    • 廖爱美;
    • 侯银臣;
    • 宇光海;
    • 惠 明;
    • 黄继红
    Publication type:
    Article

  • 富硒生物活性肽制备技术及其功能研究进展.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 125, doi. 10.16433/j.1673-2383.2022.03.017
    By:
    • 黄继红;
    • 赵朋辉;
    • 侯银臣;
    • 陈文静;
    • 廖爱美;
    • 潘 龙;
    • 李彦瑾;
    • 杨盛茹;
    • 李 琰
    Publication type:
    Article

  • 黑曲霉发酵麦胚工艺及醇沉组分理化性质研究.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 4, p. 44, doi. 10.16433/j.1673-2383.2021.04.007
    By:
    • 赵朋辉;
    • 侯银臣;
    • 杨盛茹;
    • 李彦瑾;
    • 乔 笑;
    • 张 宁;
    • 王晓飞;
    • ,廖爱美;
    • 潘 龙;
    • 黄继红
    Publication type:
    Article

  • 麦胚活性成分研究进展.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 114, doi. 10.16433/j.1673-2383.2021.01.017
    By:
    • 黄继红;
    • 陈文静;
    • 廖爱美;
    • 吕 行;
    • 赵 祎;
    • 杨璨睿;
    • 杜 军;
    • 董得平
    Publication type:
    Article

  • 牛乳酪蛋白源生物活性肽的研究进展.

    Published in:
    China Condiment, 2024, v. 49, n. 7, p. 214, doi. 10.3969/j.issn.1000-9973.2024.07.032
    By:
    • 宋萌佳;
    • 宇光海;
    • 潘龙;
    • 廖爱美;
    • 惠明;
    • 黄继红;
    • 侯银臣
    Publication type:
    Article

  • 微生物合成血红蛋白的研究进展及其在食品中的应用.

    Published in:
    China Condiment, 2024, v. 49, n. 1, p. 189, doi. 10.3969/j.issn.1000-9973.2024.01.032
    By:
    • 王庆沛;
    • 宇光海;
    • 廖爱美;
    • 潘龙;
    • 黄继红
    Publication type:
    Article

  • 发酵麦胚球蛋白体外模拟消化.

    Published in:
    Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 5, p. 49, doi. 10.16429/j.1009-7848.2023.05.006
    By:
    • 苑永建;
    • 宇光海;
    • 廖爱美;
    • 潘龙;
    • 黄继红
    Publication type:
    Article

  • 麦胚球蛋白对亚硝酸盐急性中毒大鼠肾损伤的保护作用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 3, p. 88, doi. 10.16429/j.1009-7848.2022.03.011
    By:
    • 赵 肃;
    • 潘 龙;
    • 吴兴泉;
    • 廖爱美;
    • 黄继红
    Publication type:
    Article

  • 抗冻蛋白的制备及其在食品工业的 应用研究进展.

    Published in:
    Food Research & Development, 2023, v. 45, n. 24, p. 186, doi. 10.12161/j.issn.1005-6521.2023.24.026
    By:
    • 王静静;
    • 廖爱美;
    • 刘莹莹;
    • 陈新阳;
    • 薛迎春;
    • 潘龙;
    • 黄继红;
    • 侯银臣
    Publication type:
    Article

  • 小麦抗性糊精制备工艺优化、结构表征及其 体外消化.

    Published in:
    Food Research & Development, 2023, v. 44, n. 17, p. 110, doi. 10.12161/j.issn.1005-6521.2023.17.016
    By:
    • 陈新阳;
    • 赵朋辉;
    • 刘莹莹;
    • 王静静;
    • 薛迎春;
    • 侯银臣;
    • 廖爱美;
    • 潘龙;
    • 黄继红
    Publication type:
    Article

  • 麸皮改性及其生物转化的研究概述.

    Published in:
    Food Research & Development, 2023, v. 44, n. 15, p. 201, doi. 10.12161/j.issn.1005-6521.2023.15.029
    By:
    • 张杰;
    • 廖爱美;
    • 潘龙;
    • 赵朋辉;
    • 胡哲源;
    • 董瑜琪;
    • 惠明;
    • 黄继红;
    • 侯银臣
    Publication type:
    Article

  • 麦胚球蛋白对亚硝酸盐急性中毒大鼠肝损伤的 保护作用研究.

    Published in:
    Food Research & Development, 2021, v. 42, n. 5, p. 52, doi. 10.12161/j.issn.1005-6521.2021.05.009
    By:
    • 赵肃;
    • 吴兴泉;
    • 黄继红;
    • 潘龙;
    • 廖爱美;
    • 李肖肖;
    • 苑永建;
    • 郑帅楠;
    • 董瑜琪;
    • 张杰
    Publication type:
    Article