Works by 廖森泰

Results: 19

桑枝低聚糖抑制变异链球菌工艺优化及其抗氧化活性 .

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 85, doi. 10.12161/j.issn.1005-6521.2022.10.012

By:

朱巧玲;
邹宇晓;
廖森泰;
孙远明;
黎尔纳

Publication type:

Article

桑枝多糖与桑枝低聚糖的流变学特性.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 1, doi. 10.12161/j.issn.1005-6521.2021.08.002

By:

杨诗沅;
邹宇晓;
黎尔纳;
廖森泰

Publication type:

Article

多肽螯合钙的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 200, doi. 10.12161/j.issn.1005-6521.2020.05.033

By:

赵梓月;
王思远;
廖森泰;
穆利霞;
邹宇晓

Publication type:

Article

蚕蛹多肽螯合钙的生物可及性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 47, doi. 10.12161/j.issn.1005-6521.2019.19.009

By:

王思远;
赵梓月;
穆利霞;
廖森泰;
邹宇晓

Publication type:

Article

马尾藻岩藻聚糖分离纯化及其对小鼠黑尾血栓的效果.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 91, doi. 10.7506/spkx1002-6630-20190519-211

By:

刘海韵;
王维民;
谌素华;
吕佳桐;
陈华英;
廖森泰

Publication type:

Article

发酵和加工对桑椹抗氧化和降血糖作用的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 116, doi. 10.7506/spkx1002-6630-20180504-049

By:

龙晓珊;
胡腾根;
邹宇晓;
廖森泰;
王思远;
林光月;
黎尔纳;
刘凡;
李倩

Publication type:

Article

低聚半乳糖体外抗炎活性及其构效关系.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 70, doi. 10.16429/j.1009-7848.2023.03.008

By:

孙聪聪;
廖森泰;
邹宇晓;
庞道睿;
刘凡;
郝碧芳

Publication type:

Article

酶催化桑蚕蛹油酯交换制备中长链脂肪酸甘油酯.

Published in:

China Oils & Fats, 2021, v. 46, n. 4, p. 108, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.04.022

By:

刘琛;
王卫飞;
廖森泰

Publication type:

Article

养殖池塘水体原位修复技术研究进展.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 1, p. 85, doi. 10.16768/j.issn.1004-874X.2024.01.009

By:

周东来;
邝哲师;
符兵;
彭焕龙;
杨琼;
李庆荣;
邢东旭;
廖森泰

Publication type:

Article

富含α-亚麻酸的中长链脂肪酸结构脂的酶法合成与理化性质分析.

Published in:

China Oils & Fats, 2024, v. 49, n. 3, p. 66, doi. 10.19902/j.cnki.zgyz.1003-7969.230011

By:

陈福妮;
刘琛;
王卫飞;
钟赛意;
王思远;
穆利霞;
廖森泰;
邹宇晓

Publication type:

Article

6种富含α-亚麻酸食用油脂的主要组成成分及消化特征研究进展.

Published in:

China Oils & Fats, 2024, v. 49, n. 1, p. 60, doi. 10.19902/j.cnki.zgyz.1003-7969.220557

By:

陈福妮;
王卫飞;
移利霞;
王思远;
廖森泰;
邹宇晓

Publication type:

Article

植物多酚和多糖经肠道微生态途径互作调节糖脂代谢的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 8, p. 109

By:

师英春;
廖森泰;
杨琼;
邹宇晓;
李倩

Publication type:

Article

桑叶多酚、多糖及其复配物的体外模拟消化特性、降糖降脂和促益生菌增殖活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 8, p. 128

By:

师英春;
廖森泰;
杨琼;
黎尔纳;
邹宇晓;
李倩

Publication type:

Article

枯草芽孢杆菌生防菌株SEM-9根际定植及对根际土壤微生物多样性的影响.

Published in:

Journal of South China Agricultural University, 2022, v. 43, n. 4, p. 82, doi. 10.7671/j.issn.1001-411X.202107008

By:

李庆荣;
邢东旭;
肖阳;
廖森泰;
邹宇晓;
刘凡;
黎尔纳;
周东来;
杨琼

Publication type:

Article

粗毛纤孔菌游离酚提取物对高尿酸血症的改善作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 10, p. 97, doi. 10.13982/j.mfst.1673-9078.2024.10.1143

By:

林均蕙;
赵克芳;
廖森泰;
庞道睿;
邹宇晓

Publication type:

Article

有机酸对桑椹花色苷的辅色作用及其热降解动力学规律.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 116, doi. 10.13982/j.mfst.1673-9078.2022.6.1006

By:

陈湘粤;
高群玉;
李倩;
廖森泰;
邹宇晓

Publication type:

Article

肉桂多酚清除自由基及抑制α-葡萄糖苷酶活性的能力.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 119, doi. 10.13982/j.mfst.1673-9078.2021.8.1159

By:

龙晓珊;
廖森泰;
刘书成;
刘凡;
黎尔纳;
庞道睿;
穆利霞;
王卫飞;
邹宇晓

Publication type:

Article

黄粉虫在鱼类养殖中的应用研究进展.

Published in:

Feed Industry, 2024, v. 45, n. 8, p. 9, doi. 10.13302/j.cnki.fi.2024.08.002

By:

符兵;
周东来;
陈冰;
李庆荣;
彭凯;
廖森泰;
邢东旭

Publication type:

Article

桑黄游离酚提取物体外降尿酸活性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 119, doi. 10.13995/j.cnki.11-1802/ts.034869

By:

赵克芳;
肖阳;
邢东旭;
黎尔纳;
杨琼;
邹宇晓;
庞道睿;
廖森泰

Publication type:

Article