不同生长时间对辣木枝叶青贮发酵品质的影响.
- Published in:
- Feed Research, 2023, v. 46, n. 19, p. 97, doi. 10.13557/j.cnki.issn1002-2813.2023.19.019
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- Publication type:
- Article
Works by 廖承飞
Results: 4
1
2
不同添加物和青贮时间对 辣木茎叶营养价值和发酵品质的影响.
- Published in:
- Feed Research, 2023, v. 46, n. 7, p. 94, doi. 10.13557/j.cnki.issn1002-2813.2023.07.019
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- Publication type:
- Article
3
HPLC 法测定不同种源辣木叶花茎中异槲皮苷 和新绿原酸的含量.
- Published in:
- Food Research & Development, 2020, v. 41, n. 10, p. 178, doi. 10.12161/j.issn.1005-6521.2020.10.030
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- Publication type:
- Article
4
干热河谷旱季3种典型植被恢复树种光合生理特征.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2019, v. 32, n. 1, p. 81, doi. 10.16213/j.cnki.scjas.2019.1.013
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- Publication type:
- Article